<_MOD_>2012-05-14 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2011-07-17 Not Furious, Just PO'ed tb 2011-03-13 1990-06-01 640.0000000 640.0000000 0 0 <_MOD_>1970-03-04 Pot ( 3 Gal/11.4 L) - Extract 384.0000000 48.0000000 1 0.1200000 0.0000000 1 1 294.4000000 60.0000000 9.0000000 1 28.1600000 0.0000000 4.0000000 0.0000000 640.0000000 32.0000000 384.0000000 72.0000000 100.0000000 Simple Brew Pot with a 3 Gallon Capacity - leaving a workable boil volume of around 2.5 gal. Used for extract or partial mash brewing. <_MOD_>2011-06-25 Imperial IPA India Pale Ale (IPA) BJCP 2008 3 14 0 1.0700000 1.0900000 1.0100000 1.0200000 60.0000000 120.0000000 2.2000000 2.7000000 8.0000000 15.0000000 7.5000000 10.0000000 An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. The adjective “Imperial” is arbitrary and simply implies a stronger version of an IPA; “double,” “extra,” “extreme,” or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops. Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist. Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop http://www.bjcp.org <_MOD_>2011-06-25 Single Infusion, Light Body, No Mash Out 22.0800000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2011-07-17 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>1970-03-04 Mash In 0 55.2000000 150.0000000 75.0000000 2.0000000 0.0000000 0.1200000 384.0000000 72.0000000 48.0000000 0.0000000 72.0000000 0.0000000 22.0800000 163.1176781 0.0000000 <_TExpanded>1 1 384.0000000 48.0000000 0.1200000 <_MOD_>2011-07-17 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2011-06-25 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2011-06-25 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2011-07-17 Ingredients 7405 1 7182 13 <_XName>Ingredients 16 <_MOD_>2011-06-25 Caramel/Crystal Malt - 40L US 0 1 0.0000000 12.0000000 40.0000000 74.0000000 0.0000000 7.7479339 1 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2011-06-25 Aromatic Malt Belgium 0 1 0.0000000 8.0000000 26.0000000 78.0000000 0.0000000 5.1652893 2 1.5000000 4.0000000 29.0000000 11.8000000 0.0000000 0 1 10.0000000 Provides a very strong malt flavor and aroma to your beer. 60.0000000 0.0800000 Caravienne Malt <_MOD_>2011-07-17 Roasted Barley US 0 1 0.0000000 2.0800000 300.0000000 55.0000000 0.0000000 1.3429752 3 1.5000000 5.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 60.0000000 0.0800000 <_MOD_>2011-06-25 Amarillo Gold U.S. 1 0 8.5000000 6.0000000 3.8461538 0.0000000 0.5000000 20.0000000 60.0000000 0.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 7.1480731 4 3 1 1.0000000 <_MOD_>2011-07-17 Light Dry Extract US 4 1 0.0000000 32.0000000 8.0000000 95.0000000 0.0000000 20.6611570 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 60.0000000 0.1900000 <_MOD_>2011-07-17 Pale Liquid Extract US 1 1 0.0000000 100.8000000 8.0000000 78.0000000 0.0000000 65.0826446 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Unhopped pale liquid extract. Use as a base malt for any ale or lager. 60.0000000 0.1900000 <_MOD_>2011-06-25 Warrior U.S. 2 0 15.0000000 4.7500000 15.3846154 0.0000000 2.0000000 24.0000000 60.0000000 0.0000000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum 45.8699881 7 0 1 1.0000000 <_MOD_>1970-04-17 Amarillo Gold U.S. 1 0 8.5000000 6.0000000 15.3846154 0.0000000 2.0000000 20.0000000 0.0000000 0.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 0.0000000 8 4 1 1.0000000 <_MOD_>2011-07-17 British Ale II Wyeast Labs 1335 0 0 2 4.2000000 1.0000000 0.0000000 6.0000000 9 1 2011-03-13 2011-02-27 100.0000000 73.0000000 76.0000000 63.0000000 75.0000000 0 0 0 5 2003-06-14 British and Canadian Ales, English Bitters Malty, clean, crisp finish. Dry flavor. <_MOD_>2011-06-25 Simcoe U.S. 0 0 13.0000000 4.5000000 38.4615385 0.0000000 5.0000000 18.0000000 60.0000000 14.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 10 1 1 1.0000000 <_MOD_>2011-06-25 Ahtanum U.S. 1 0 6.0000000 5.2500000 19.2307692 0.0000000 2.5000000 30.0000000 60.0000000 14.0000000 Distinctive aromatic hops with moderate bittering power from Washington. Used for: American ales and lagers Aroma: Distinctive floral and citrus aromas Substitutes: Amarillo, Cascade 0.0000000 11 1 1 1.0000000 <_MOD_>2011-06-25 Amarillo Gold U.S. 1 0 8.5000000 6.0000000 3.8461538 0.0000000 0.5000000 20.0000000 60.0000000 14.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 0.0000000 12 1 1 1.0000000 <_MOD_>1973-01-28 Warrior U.S. 2 0 15.0000000 4.7500000 3.8461538 0.0000000 0.5000000 24.0000000 60.0000000 14.0000000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum 0.0000000 13 1 1 1.0000000 <_TExpanded>1 1 0 0 1.0660000 1.0120000 1.0180000 1.0110000 640.0000000 1.0500000 Northern Brewers Furious Clone kit. The crystal malt was Simpsons Medium Crystal. LME was Gold Malt syrup DME was Golden Light 30.0000000 Won Blue Ribbon in 2011 Thirsty competition. 2.3000000 5.2000000 6.0000000 1.0100000 0 1.0000000 32.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1