<_MOD_>2012-06-08 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2012-06-08 Hoplon Cassidy Steven Prochaska 2012-06-09 1990-06-01 672.0000000 640.0000000 0 0 3720 2400 0 0 <_MOD_>2012-05-30 Steven's Pot and Cooler (5 gal) - All Grain- Big Beer 1280.0000000 128.0000000 1 0.3000000 25.6000000 1 1 893.4400000 60.0000000 9.0000000 1 128.0000000 64.0000000 4.0000000 0.0000000 672.0000000 64.0000000 0.0000000 70.0000000 100.0000000 Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. <_MOD_>2012-05-31 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2012-05-30 Single Infusion, Medium Body, Batch Sparge 202.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 25.6000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2012-05-30 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>1970-03-18 Mash In 0 606.0000000 152.0000000 60.0000000 2.0000000 25.6000000 0.3000000 1280.0000000 72.0000000 128.0000000 0.0000000 72.0000000 0.0000000 202.0000000 164.7708123 0.0000000 <_TExpanded>1 1 1280.0000000 128.0000000 0.3000000 <_MOD_>2012-05-30 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2012-05-30 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2012-05-30 Ale, Two Stage 68.0000000 72.0000000 68.0000000 68.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 10.0000000 7.0000000 7.0000000 30.0000000 1 <_MOD_>2012-05-30 Ingredients 7405 1 7182 10 <_XName>Ingredients 16 <_MOD_>2012-05-30 Pale Ale Malt 2-Row (Briess) US Briess 0 1 685.5258898 180.0000000 3.5000000 80.0000000 0.0000000 84.9056604 1 1.5000000 4.0000000 85.0000000 11.7000000 0.0000000 0 1 100.0000000 Flavor:Malty Color Golden Hues Can be used as a base malt. More pronounced malty flavor than 2-Row Brewers Malt. Use with 2-Row Brewers Malt for rich malt flavor and additional color. 60.0000000 0.0281250 Sparkling Amber Liquid (Briess) <_MOD_>2012-05-31 Caramel Vienne 20L (Briess) US Briess 0 1 32.0000000 16.0000000 20.0000000 75.5000000 0.0000000 7.5471698 2 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 0 0 0.0000000 Caramel, Malty Golden Color contributes both mild caramel sweetness and maltiness. Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. 60.0000000 0.1118750 <_MOD_>2012-05-31 Special B (Castle Malting) Belgien Castle Maltings 0 1 16.0000000 6.0000000 152.2842640 76.0000000 0.0000000 2.8301887 3 1.5000000 4.0000000 0.0000000 11.0000000 0.0000000 0 0 10.0000000 Mycket speciell belgisk karkellmalt.Ger en djupt röd till mörkt brun-svart färg och fylligare kropp, unik rik maltig smak och arom av russin, nötter och plommon. Används tex till Abbey Ales. 60.0000000 0.5102910 <_MOD_>2012-05-30 Citra U.S. 2 0 15.6000000 3.5000000 12.5000000 0.0000000 0.5000000 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 33.2858162 4 0 1 2.5900000 <_MOD_>2012-05-31 Citra U.S. 2 2 15.6000000 3.5000000 12.5000000 0.0000000 0.5000000 25.0000000 20.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 10.1874771 5 0 1 2.5900000 <_MOD_>1969-12-31 Citra U.S. 2 0 15.6000000 3.5000000 12.5000000 0.0000000 0.5000000 25.0000000 10.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 6.6571632 6 0 1 2.5900000 <_MOD_>1969-12-31 Citra U.S. 2 2 15.6000000 3.5000000 12.5000000 0.0000000 0.5000000 25.0000000 0.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 7 0 1 2.5900000 <_MOD_>2012-05-30 Belgian Ale White Labs WLP550 0 0 1 1.2000000 0.9523810 1.0000000 6.0000000 8 1 2012-06-09 2012-05-27 100.0000000 78.0000000 85.0000000 68.0000000 78.0000000 0 0 0 5 2003-06-14 Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers Phenolic and spicy flavors. Complex profile, with less fruitiness than White's Trappist Ale strain. Achouffe <_MOD_>2012-06-08 Sugar, Table (Sucrose) US 2 1 0.0000000 10.0000000 1.0000000 100.0000000 0.0000000 4.7169811 9 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 10.0000000 White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 60.0000000 0.0800000 <_MOD_>1969-12-31 Citra U.S. 2 0 15.6000000 3.5000000 50.0000000 0.0000000 2.0000000 25.0000000 60.0000000 7.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 10 1 1 2.5900000 <_TExpanded>1 2 0 0 1.0670000 1.0100000 1.0180000 1.0110000 896.0000000 1.0460000 Loosely based on Ale Asylum's Bedlam IPA 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 67.6276557 1 672.0000000 893.4400000 72.0000000 20.0000000 10.0000000 1.0632434 1 <_TExpanded>1