<_MOD_>2014-07-03 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2014-07-03 Take me down- to FuNkYtOwN Steven Prochaska 2014-07-12 1992-02-01 640.0000000 640.0000000 0 0 3720 2700 0 0 <_MOD_>1970-03-01 stevens Pot and Cooler ( 5 Gal/19 L) - All Grain 1280.0000000 144.0000000 1 0.3000000 32.0000000 0 1 957.4400000 60.0000000 9.0000000 1 192.0000000 96.0000000 4.0000000 0.0000000 640.0000000 51.2000000 0.0000000 70.0000000 100.0000000 Popular all grain setup. 10 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. <_MOD_>2014-07-03 American Pale Ale American Ale BJCP 2008 1 10 0 1.0450000 1.0600000 1.0100000 1.0150000 30.0000000 45.0000000 2.3000000 2.8000000 5.0000000 14.0000000 4.5000000 6.2000000 Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates. Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale http://www.bjcp.org <_MOD_>2014-07-03 Single Infusion, Medium Body 160.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>1973-10-19 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>1969-12-31 Mash In 0 400.0000000 152.0000000 60.0000000 2.0000000 0.0000000 0.3000000 1280.0000000 72.0000000 144.0000000 0.0000000 72.0000000 0.0000000 160.0000000 167.7007671 0.0000000 <_TExpanded>1 1 1280.0000000 144.0000000 0.3000000 <_MOD_>2014-07-03 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-07-03 Keg 38.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>1969-12-31 Ale, Two Stage 67.0000000 74.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 6.0000000 7.0000000 30.0000000 1 <_MOD_>1983-04-24 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_MOD_>2014-07-03 Pale Malt (2 Row) US US 0 1 0.0000000 80.0000000 2.0000000 79.0000000 0.0000000 50.0000000 0 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2014-07-03 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 0.0000000 80.0000000 3.0000000 82.5000000 0.0000000 50.0000000 0 2 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2014-07-03 Mandarina Bavaria Germany 2 0 7.2000000 6.0000000 25.0000000 0.0000000 1.0000000 0.0000000 60.0000000 0.0000000 One of four new varieties released to German growers in 2012. Shares characteristics of its mother, Cascade, but fruitier and more herbal. Used for: American pale ale, lager (as late hop) Aroma: Distinct tangerine and citrus flavors Substitutions: Unknown Storage: Unknown 7-10% AA / 4-7% Beta 28.5398343 3 3 1 2.0000000 <_MOD_>2014-07-03 Whirlfloc Tablet 1 Clarity 640.0000000 13 1.0000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 4 <_MOD_>2014-07-03 Mandarina Bavaria Germany 2 0 7.2000000 6.0000000 25.0000000 0.0000000 1.0000000 0.0000000 10.0000000 0.0000000 One of four new varieties released to German growers in 2012. Shares characteristics of its mother, Cascade, but fruitier and more herbal. Used for: American pale ale, lager (as late hop) Aroma: Distinct tangerine and citrus flavors Substitutions: Unknown Storage: Unknown 7-10% AA / 4-7% Beta 9.4070334 5 0 1 2.0000000 <_MOD_>2014-07-03 FUNKTOWN PALE ALE The Yeast Bay 0 0 1 0.0000000 1.0000000 1.0000000 9.5000000 6 1 2014-07-12 2014-07-03 58.0000000 78.0000000 80.0000000 68.0000000 74.0000000 0 0 0 5 2014-07-03 Bretted American and English Ales Funktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of Brettanomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the light funk and pineapple/mango esters from the Brettanomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale. Approximately 58 billion cells/vial. <_MOD_>2014-07-03 Mandarina Bavaria Germany 2 0 7.2000000 6.0000000 25.0000000 0.0000000 1.0000000 0.0000000 60.0000000 3.0000000 One of four new varieties released to German growers in 2012. Shares characteristics of its mother, Cascade, but fruitier and more herbal. Used for: American pale ale, lager (as late hop) Aroma: Distinct tangerine and citrus flavors Substitutions: Unknown Storage: Unknown 7-10% AA / 4-7% Beta 0.0000000 7 1 1 2.0000000 <_MOD_>2014-07-03 Mandarina Bavaria Germany 2 0 7.2000000 6.0000000 25.0000000 0.0000000 1.0000000 0.0000000 60.0000000 3.0000000 One of four new varieties released to German growers in 2012. Shares characteristics of its mother, Cascade, but fruitier and more herbal. Used for: American pale ale, lager (as late hop) Aroma: Distinct tangerine and citrus flavors Substitutions: Unknown Storage: Unknown 7-10% AA / 4-7% Beta 0.0000000 8 1 1 2.0000000 <_TExpanded>1 2 0 0 1.0520000 1.0100000 1.0180000 1.0110000 960.0000000 1.0400000 30.0000000 2.5000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 33.8138278 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1