<?xml version="1.0" encoding="iso-8859-1"?>
<RECIPES>
  <RECIPE>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>Karl Hoech</BREWER>
    <BATCH_SIZE>9.46352945</BATCH_SIZE>
    <BOIL_SIZE>12.7946918164</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>55</EFFICIENCY>
    <TASTE_NOTES>A pale, intensely bitter, light bodied Ordinary Bitter.</TASTE_NOTES>
    <DATE>3/3/2018 1:39:06 PM</DATE>
    <OG>1.0437</OG>
    <FG>1.0118</FG>
    <IBU>35</IBU>
    <EST_COLOR>7</EST_COLOR>
    <EST_ABV>4.1</EST_ABV>
    <PRIMARY_AGE>8</PRIMARY_AGE>
    <PRIMARY_TEMP>18.3333333333333</PRIMARY_TEMP>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <STYLE>
      <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <NAME>Best Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <OG_MIN>1.04</OG_MIN>
      <OG_MAX>1.048</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>8</COLOR_MIN>
      <COLOR_MAX>16</COLOR_MAX>
    </STYLE>
    <NOTES>Recipe originally from https://www.brewersfriend.com/homebrew/recipe/view/298229/coniston-bluebird.</NOTES>
    <ZYMATIC>
      <MASH_TEMP>152</MASH_TEMP>
      <MASH_TIME>90</MASH_TIME>
      <BOIL_TEMP>206</BOIL_TEMP>
      <STEP>
        <NAME>Heat Water</NAME>
        <TEMP>152</TEMP>
        <TIME>0</TIME>
        <LOCATION>0</LOCATION>
        <DRAIN>0</DRAIN>
      </STEP>
      <STEP>
        <NAME>Mash</NAME>
        <TEMP>152</TEMP>
        <TIME>90</TIME>
        <LOCATION>1</LOCATION>
        <DRAIN>8</DRAIN>
      </STEP>
      <STEP>
        <NAME>Heat to MO</NAME>
        <TEMP>174</TEMP>
        <TIME>0</TIME>
        <LOCATION>0</LOCATION>
        <DRAIN>0</DRAIN>
      </STEP>
      <STEP>
        <NAME>Mash Out</NAME>
        <TEMP>174</TEMP>
        <TIME>15</TIME>
        <LOCATION>1</LOCATION>
        <DRAIN>8</DRAIN>
      </STEP>
      <STEP>
        <NAME>Heat to Boil</NAME>
        <TEMP>206</TEMP>
        <TIME>0</TIME>
        <LOCATION>0</LOCATION>
        <DRAIN>0</DRAIN>
      </STEP>
      <STEP>
        <NAME>A1 Hops 60</NAME>
        <TEMP>206</TEMP>
        <TIME>45</TIME>
        <LOCATION>2</LOCATION>
        <DRAIN>0</DRAIN>
      </STEP>
      <STEP>
        <NAME>A2 Irish Moss</NAME>
        <TEMP>206</TEMP>
        <TIME>15</TIME>
        <LOCATION>3</LOCATION>
        <DRAIN>0</DRAIN>
      </STEP>
      <STEP>
        <NAME>A3 Hops 10</NAME>
        <TEMP>0</TEMP>
        <TIME>10</TIME>
        <LOCATION>4</LOCATION>
        <DRAIN>5</DRAIN>
      </STEP>
      <STEP>
        <NAME>Connect Chiller</NAME>
        <TEMP>0</TEMP>
        <TIME>0</TIME>
        <LOCATION>6</LOCATION>
        <DRAIN>0</DRAIN>
      </STEP>
      <STEP>
        <NAME>Chill</NAME>
        <TEMP>65</TEMP>
        <TIME>10</TIME>
        <LOCATION>0</LOCATION>
        <DRAIN>10</DRAIN>
      </STEP>
    </ZYMATIC>
    <MASH>
      <NAME>Single Step Infusion Mash</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Single Step Infusion Mash</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>66.7</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <HOPS>
      <HOP>
        <NAME>Challenger</NAME>
        <VERSION>1</VERSION>
        <ALPHA>6.8</ALPHA>
        <AMOUNT>0.015025247243</AMOUNT>
        <USE>Boil</USE>
        <TIME>60</TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <VERSION>1</VERSION>
        <ALPHA>6.8</ALPHA>
        <AMOUNT>0.020128161401</AMOUNT>
        <USE>Boil</USE>
        <TIME>10</TIME>
      </HOP>
    </HOPS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>12.7946918164</AMOUNT>
      </WATER>
    </WATERS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>British Two-row Pale</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.4992939587</AMOUNT>
        <TYPE>Grain</TYPE>
        <YIELD>37.675</YIELD>
        <COLOR>2.475</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>British Crystal 50-60L</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.090718474</AMOUNT>
        <TYPE>Grain</TYPE>
        <YIELD>33.55</YIELD>
        <COLOR>55</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale III</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0</AMOUNT>
        <FORM>Dry</FORM>
        <LABORATORY>Wyeast</LABORATORY>
        <PRODUCT_ID>1318</PRODUCT_ID>
        <MIN_TEMPERATURE>17.7777777777778</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>23.3333333333333</MAX_TEMPERATURE>
        <ATTENUATION>73</ATTENUATION>
        <FLOCCULATION>high</FLOCCULATION>
      </YEAST>
    </YEASTS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss</NAME>
        <VERSION>1</VERSION>
        <TYPE>Fining</TYPE>
        <AMOUNT>16.07417784</AMOUNT>
        <TIME>15</TIME>
        <USE>Boil</USE>
      </MISC>
    </MISCS>
    <KEGSMART>
      <STEPS>
        <STEP>
          <NUMBER>1</NUMBER>
          <NAME>Fermentation</NAME>
          <TIME>11520</TIME>
          <TEMP>65</TEMP>
        </STEP>
        <STEP>
          <NUMBER>2</NUMBER>
          <NAME>Diacetyl Rest</NAME>
          <TIME>4320</TIME>
          <TEMP>70</TEMP>
        </STEP>
        <STEP>
          <NUMBER>3</NUMBER>
          <NAME>Crash Chill</NAME>
          <TIME>5760</TIME>
          <TEMP>40</TEMP>
        </STEP>
      </STEPS>
    </KEGSMART>
    <NAME>Coniston Bluebird v2</NAME>
  </RECIPE>
</RECIPES>
