Cedar Rapids Brewing Society

The liquid yeasts I have used (Wyeast & White Labs) are refrigerated for storage at temperatures lower than 60 & they survive just fine. I don't think that the 60-ish temperature in the basement killed your yeast, although it probably went dormant. Do you have a hydrometer? If you took a S.G...

I'm new to the forums - I didn't realize we had a homebrewer's organization in town, but I'm happy to hear that we do.

Do you meet on a regular basis? If so, where & when?