Search found 1055 matches

by BrewHound
Wed Jan 22, 2014 9:32 am
Forum: CRBS Meetings
Topic: January 2014 Meeting
Replies: 10
Views: 2677

Re: January 2014 Meeting

well its not as much a secret handshake as an initiation ritual. :D
by BrewHound
Thu Jan 09, 2014 9:29 am
Forum: Equipment
Topic: Grain mill - typical gap settings
Replies: 9
Views: 1714

Re: Grain mill - typical gap settings

I have a cereal killer grain mill and wondered what you set you gap to for most grains or is there something to go by for wheats, barleys, etc. or do you set it at 0.XXX" and forget it? Run it through twice? Last two brews I had a stuck sparge in my cooler mash tun with SS toilet screen. I won...
by BrewHound
Mon Dec 09, 2013 6:02 pm
Forum: Equipment
Topic: Cider chopper/juicer for you Guys with fruit trees
Replies: 3
Views: 609

YUUUUUUUUUUMMMMMMMEEEEEEEEEE,

Its got that brown streaked tightey whitey taste I have been after!
by BrewHound
Mon Dec 09, 2013 12:03 pm
Forum: Equipment
Topic: Post your Black Friday finds here.
Replies: 3
Views: 611

Bones wrote:I nabbed this yesterday for $10

Looks to still be on sale.

http://www.amazon.com/dp/B009G1S0QK/ref ... 1_ST1_dp_1
Nice, thanks for posting this, just picked it up today and it is still at $10.
by BrewHound
Thu Nov 14, 2013 2:25 pm
Forum: Upcoming Events
Topic: Peace Tree @ New Bo Market
Replies: 7
Views: 963

A voice from the past! Where have you been CJ?? Thought, I mentioned before leaving that I was moving to Virginia? I have been around, I am always lurking on your forums, I check in on yawl every couple of days. Busy these days with the family, it ain't easy for an old man like me to take after the...
by BrewHound
Wed Nov 13, 2013 9:18 am
Forum: Upcoming Events
Topic: Peace Tree @ New Bo Market
Replies: 7
Views: 963

Matt F wrote:I am unavailable for pretty much all of July so I know I am out.
Liver transplant?
by BrewHound
Wed Jul 24, 2013 12:12 pm
Forum: Tech Corner
Topic: Starters for dry yeast
Replies: 12
Views: 1933

My thoughts would be with the lower cost of dry yeast you are better off buying the packages to reach the required cell count (probably a little more to account for cell death due to shock) and rehydrating them, then making a starter. You will certainly spend less time and less money. The reason I d...
by BrewHound
Thu May 30, 2013 11:34 am
Forum: Bit Bucket
Topic: Bottle Caps
Replies: 9
Views: 2601

Matt F wrote:That's cool, guessing Tim does not want Bud Light caps though.
Tim, did not specify branding of the caps in his post, in fact it would be a cool game to include just one budwiser cap in there for the find the bud game.
by BrewHound
Tue May 28, 2013 12:20 pm
Forum: Tech Corner
Topic: Bacon flavor into beer?
Replies: 20
Views: 3576

I just had an interesting thought - Has anyone ever smoked fresh hops (not like that, Dude!) I wonder if it would pick up a smoky flavor in the drying process. Do something like a cold smoking (120F) process with fruit woods - apple, peach, or cherry. Granted, the higher drying temperature would ca...
by BrewHound
Fri May 24, 2013 8:21 am
Forum: News
Topic: baseball and beer - an American tradition
Replies: 1
Views: 586

I agree, very cool
by BrewHound
Thu May 23, 2013 8:46 am
Forum: Going out for a beer
Topic: Minneapolis Run
Replies: 12
Views: 1418

Wow, don't even remember that game, Potsy "how old are you???"
by BrewHound
Thu May 23, 2013 8:42 am
Forum: On the Shelf
Topic: Northern Brewer - Furious Kits are Back!!
Replies: 2
Views: 746

I used the same kit for the club Furious comp last year. Follow the directions for an awesome and really close clone. Just want to point out that they say it is not a clone kit, but the actual recipe used by Surly. Obviously it will end up a little different due to difference in brewing setup, but ...
by BrewHound
Wed May 22, 2013 8:06 am
Forum: Tech Corner
Topic: Bacon flavor into beer?
Replies: 20
Views: 3576

From my understanding, fat (oils in general) inhibit head retension.
by BrewHound
Wed Mar 27, 2013 9:06 am
Forum: Tech Corner
Topic: Marion Water Report
Replies: 5
Views: 1324

I forgot to mention he is extract brewing. Will that still have an affect on the beer? As an extract brewer, I would suggest he use distilled water or RO, reason being is the process that is used to make extracts starts with a real mash then is taken down to liquid or dry extract. So the extract it...
by BrewHound
Wed Feb 27, 2013 10:39 am
Forum: BBQ
Topic: Monster Burger
Replies: 1
Views: 2255

Tony from the looks of that thing you should probably head to the emergency room and have your arteries flushed with turpentine.