Cedar Rapids Brewing Society

Hey Lee, what part is that. I have an upright freezer that I have been using as a fridge, that died on me this week.

I have one that I bought for relatively cheap on Amazon, but that was pre-plague. I rigged up a tank w/ a bottling bucket and a cheap plastic float valve. It works fine. You don't need a pressure vessel. Also found some cheap push-fit elbows and a small piece of clear-ish tubing to make a site-glass...

Turns out, it reverts back to a freezer. Should you have bottles in there, it reverts to a big friggin mess.

Yo Daryl, are you going to give WIlson's our orders on this thread, or should we email them directly, per the facebook page? I'm good either way - just want to make sure I not either double-ordered, or zero-ordered.

I am in for 5 gallons, and some of Pat's malolactic critters.

Another nice thing about the plastic Kent QDs is that they aren't going to burn your fingers.

Mike:
I think I will make it, but no guarantees. If not, we can figure something else out. Ping me before the meeting, because otherwise there is a strong probability that I will forget the fittings.

I have a couple camlocks that I bought to see how they work, and if I wanted to get more. (Ended up going w/ plastic fittings that don't require gloves.)

The female is a barb (I think 1/2 "), and the male has a 3/4" female threads. Available to anyone who wants them.

-Tom

I can make Wednesday,
-Tom

I could judge Thursday.

Hmmmm. I noticed no-one invited Theresa at Millstream. Obviously an oversight.

I'm pretty sure one more fridge comes with imminent divorce.

I'll think about it, and let you know.

2nd place went to Top Tapp with his Blood Orange Sour.

I'm good with that name change.

It was a great time. Thanks again to Travis and Daryl.

-Top

I can't get into the app. I apparently forgot my PW, and the PW reset doesn't look to be functioning.

Yep, since I don't have a pressure cooker, that's why I refrigerate. Botulism is extremely rare, but better to be safe than dead.