I'm guessing you'll want it carbed highly - maybe 4 volumes (that's where I set virgin water, and it takes a solid week+ to fully carb. then I serve at 30 psi). In the past, I'd take my fizzy water tap and mix with the vodka/flavor/sweetener at serving. I'm currently fast-carbing my first from-scrat...
I added "No Gods No Masters (Raspberry Seltzer)" to the list just now. I think it's coming, but not completely sure -- have to do a final test tomorrow morning as it finishes carbing at 40psi
It's my first sugar-wash fermentation and it had complications
That's an odd combination of hops for that hazy ipa. I'd almost want to sample somebody elses before I used that combo on my own. Sent from my iPhone using Tapatalk I had to go look since you commented, I was thinking how odd could it possibly be? Well you are definitely right LOL. And a kolch or G...
Todd just reached out this morning to let me know the grain is in. We can start picking up tonight, he asked to avoid tomorrow due to them having a new beer release and they're expecting to be busy. I'll be down there for a few hours after I get off work this afternoon. Please try to get down ASAP ...
I was really on the fence about the travel... I guess this made the choice easy I''ll pick up a case of mixed ultra crafts from benz and watch presentations from home now I guess, like last year.
If anyone interested in a group watch at someone's place, that could be cool though!
Yes, they were all good. After 2 hours of judging, any extras that may have been slightly under-bittered were taken home for an addition of aau extract and brought up the the 40-point standard for a thorough enjoyment!