Cedar Rapids Brewing Society

Any info?

-Forest

Perhaps, post brew date, beer style, yeast in use and expected racking date. I'll post this info on my next racking. I'll probably store yeast sample in a sanitized beer bottle purged with CO2.

-Forest

Does anyone have some viable yeast in storage or a yeast cake coming available this or next week? I'm really open to brewing whatever....

I'm going to build a batch on Brewmaster's Warehouse. Anyone used it before?
In return, I can supply a fresh yeast cake back to you or anyone else.

-Forest

Thanks guys!

-Forest

Hey guys, I posted on the Northern Brewer forum for a little help but I figured I would ask local guys as well. I have http://www.northernbrewer.com/brewing/kegging/draft-systems/econo-fridge-conversion.html I got it for Christmas from a LOVING relative. I'll be returning the Sankey tap and maybe th...

Anyone use 5.2 buffer in their brew water? if purposely not, please say why......

Here is a current one I got a couple weeks ago.   And some additional quantities: Ca  averages 25 ppm Carbonate--90 ppm Mg  15 ppm Na   12 ppm One discrepancy I see is the Ca average of 25ppm quoted by you and the report of 57 and 63 on average for the two water plants as quoted in the attached .pd...

Does anyone have access to a recent copy of the Cedar Rapids water report? I've seen the one on the water dept. website, but it's not as advanced as a brewer would need.

Anyone know the breakout of what minerals compose the hardness? Also what pH?

Thanks!