Official Grain Order Thread

JimF · Post by **JimF** » Mon Jan 24, 2011 11:55 am

I should be able to help most any Saturday.
On Jan 23, 2011 8:44 AM, "tompb" <brew-members@crbeernuts.org (brew-members@crbeernuts.org)> wrote:

I am closing the grain order. I'll drop it off tomorrow.

We're ordering 57 bags so it's going to take a few of us to pick this up. Hopefully we can do it on a Saturday. If anyone wants to help let me know.

________________________________

Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?

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tompb · Post by **tompb** » Mon Jan 24, 2011 4:59 pm

I dropped off the order today. Chris said about 4 weeks, so we're looking towards the end of February. I'm hoping to take the truck down (the front end is loose, the brakes are soft, but hey who needs brakes anyway). That way I can load a whole pallet. That still leaves 17 bags. Keep a couple weekends in February open if you want in. Hopefully the weather will hold out.

carrisr · Post by **carrisr** » Tue Jan 25, 2011 10:50 am

Tom,
I too am available most Saturdays. If needed, I can fit the 17 extra bags in my car no problem. I also have a small enclosed trailer that can take 1800# or so.

tompb · Post by **tompb** » Thu Mar 10, 2011 5:00 pm

Sounds like the grain will be here next Friday. Chris missed the pilsen on the order. I can see if we can do something at another time if anyone is dead set on having it.

I'll be going down on Saturday 3/19 to pick it up if anyone wants to meet there.

Hi Tom,

We have a malt order coming in next Friday, the 18th. Your malt order will be included. To simplify pricing (instead of constantly looking up what each bag costs and figuring shipping into it), I think it makes sense to simply charge $25 for base malts (including pils and others) and $30 for the caramel and specialty malts. I am going to do this with all the home-brewers. This will allow a little mark-up for shipping and handling as well as fluctuating malt prices (basically, it makes my life easier).

2 row 20 bags @ $25 = $500
W.Wheat 6 bags @ $25 = $150
Pale Ale 9 bags @ $25 = $225

Munich 10 1 bag @ $30
Carmel 20 1 bag @ $30
Carmel 40 1 bag @ $30
Carmel 60 2 bag @ $30
Chocolate 1 bag @ $30
Roasted B. 1 bag @ $30
Gold DME 2 bags @ $65 = $130
Rye flakes 1 bag @ $12

Total $1197

I just realized I completely missed the Pilsen malt. I am very sorry about that. The grain will be in next Friday the 18th. Let me know when you want to collect it.

Thanks,
Chris Priebe
Millstream Brewing Co.

tompb · Post by **tompb** » Thu Mar 10, 2011 5:30 pm

Here's the damage.

John Buck
2-2 row -$50
1-pale -$25
1-white wheat -$25
Total=$100

Jim Fuller
2-2 row -$50
1-pale -$25
1-rye flakes -$12
Total=$87

Doug Miskmen
3-2 row -$75
2-pale -$50
Total=$125

Tom Tapp
1-2 row -$25
1-pale -$25
Total=$50

Tim Sines
1-white wheat -$25
1-pale -$25
Total=$50

Dave Rhinehart
1-2 row -$25
Total=$25

Kent Ball
2-2 row -$50
Total=$50

David Werner
1-2 row -$25
Total=$25

Aaron Smith
1-2 row -$25
Total=$25

Brian Anderson
2-white wheat -$50
1-pale -$25
Total=$75

Big T
1-Golden Light DME -$65
Total=$65

Kurt Ford
3-2 row -$75
1-pale -$25
1-white wheat -$25
1-Golden light DME -$65
Total=$190

Ted
1-2 row -$25
Total=$25

Tom Burns
2-2 row -$50
1-pale -$25
1-white wheat -$25
Total=$100

Randy Carris
1-2 row -$25
1-Cara 20L -$30
1-Cara 40L -$30
1-Cara 60L -$30
1-Chocolate - $30
1-Roasted Barley -$30
1-Munich 10L -$30
Total=$205

Grand Total=$1197

On totalling the order I see the Caramunich 60L for Jim is missing too.

brownbeard · Post by **brownbeard** » Thu Mar 10, 2011 5:31 pm

Sucks about the pilsen. That is my go to base malt these days.

kurtford · Post by **kurtford** » Fri Mar 11, 2011 10:13 am

Randy,
I was getting ready to make an order from midwest to stock up on specialty grains(buying 5 to 10 pounds of each). Let me know if you want to get rid of some and we can work out something.

JimF · Post by **JimF** » Sat Mar 12, 2011 10:30 am

tompb wrote:Here's the damage.

Jim Fuller
2-2 row -$50
1-pale -$25
1-rye flakes -$12
Total=$87

On totalling the order I see the Caramunich 60L for Jim is missing too.

Tom,

I can help you pick it up on Saturday and I'll pay you then.

JimF · Post by **JimF** » Sat Mar 12, 2011 10:35 am

tompb wrote:Here's the damage.

Randy Carris
1-2 row -$25
1-Cara 20L -$30
1-Cara 40L -$30
1-Cara 60L -$30
1-Chocolate - $30
1-Roasted Barley -$30
1-Munich 10L -$30
Total=$205

Randy,

Is there any chance we can split up the specialty grains on Saturday, 3/19, so I can brew on Sunday? If not everything, at least the Chocolate and the Roasted Barley?

Thanks,

jjbuck · Post by **jjbuck** » Sat Mar 12, 2011 11:27 am

If we get a chance to reorder soon I'd like to get the pilsen. If anyone else is in need maybe a group order from another supplier. Let me know.

kurtford · Post by **kurtford** » Sat Mar 12, 2011 11:28 pm

tom,
I have next saturday off, I can help load grain as well.

carrisr · Post by **carrisr** » Sun Mar 13, 2011 9:08 am

kurtford wrote:Randy,
I was getting ready to make an order from midwest to stock up on specialty grains(buying 5 to 10 pounds of each). Let me know if you want to get rid of some and we can work out something.

Kurt,
Please let me know what you want asap. I need to finalize how each bag is being split. Right now I have 3-4 people going in on each bag.

carrisr · Post by **carrisr** » Sun Mar 13, 2011 9:12 am

JimF wrote: Randy,

Is there any chance we can split up the specialty grains on Saturday, 3/19, so I can brew on Sunday? If not everything, at least the Chocolate and the Roasted Barley?

Thanks,

Yes, I'd like to get rid of as much of it as possible on Saturday. I'd like to brew Sunday too. I was planning to come help unload at Millstream, do you want to do the split there or meet up after?

JimF · Post by **JimF** » Sun Mar 13, 2011 10:06 am

carrisr wrote:
JimF wrote: Randy,

Is there any chance we can split up the specialty grains on Saturday, 3/19, so I can brew on Sunday? If not everything, at least the Chocolate and the Roasted Barley?

Thanks,
Yes, I'd like to get rid of as much of it as possible on Saturday. I'd like to brew Sunday too. I was planning to come help unload at Millstream, do you want to do the split there or meet up after?

Either way... What ever will be the quickest. My wife reminded me that we have dinner plans for Saturday night, so I can't hang around too long (or drink too many beers!) I can bring my scale to help with the split.

tompb · Post by **tompb** » Sun Mar 13, 2011 12:55 pm

I'll check and see what time we can pick up the grain. Hopefully 8-9 am. I don't want to waste a whole day down there. I would rather give everyone time for pickup. I'll post Monday or Tuesday on a meeting time at Millstream. As I've said everyone is welcome to go down and help.

I don't think we should do any bag splits at Millstream. We can set up a meeting place afterwards to do the splits if anyone wants to.