9 Malt Scotch
9-E Strong Scotch Ale
Author: Dr Paulsen
Date: 7/9/2010
Size: 6.0 gal
Efficiency: 79.0%
Attenuation: 72.0%
Calories: 316.26 kcal per 12.0 fl oz
Original Gravity: 1.094 (1.070 - 1.130)
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Terminal Gravity: 1.026 (1.018 - 1.030)
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Color: 23.44 (14.0 - 25.0)
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Alcohol: 8.95% (6.5% - 10.0%)
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Bitterness: 27.2 (17.0 - 35.0)
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Ingredients:
12 lb Pale Ale Malt
3 lb Bonlander Munich Malt
2.0 lb White Wheat Malt
1.5 lb Crystal 75
8 oz 2-Row Caramel Malt 120L
8 oz Belgian Aromatic
8 oz Honey Malt
8 oz Special B - Caramel malt
4.0 oz Pale Chocolate Malt
2 oz East Kent Goldings (5.0%) - added during boil, boiled 90 min
0.5 tsp Wyeast Nutrient - added during boil, boiled 20 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 20 min
90.0 ea Oxygen - added dry to primary fermenter
2.0 ea White Labs WLP028 Edinburgh Ale
Schedule:
Dough-In - Liquor: 6.48 gal; Strike: 167.66 °F; Target: 150 °F
Sacch rest - Rest: 90.0 min; Final: 149.4 °F
Sparge - Sparge Volume: 10.37 gal; Sparge Temperature: 170 °F; Runoff: 8.56 gal
Notes
2L, 1.040 starter - Stir Plate for 24 hrs before pitching
Results generated by BeerTools Pro 1.5.12