Brewing Saturday 10 to 15 gallons

kurtford · Post by **kurtford** » Fri Apr 22, 2011 9:58 pm

I'll be brewing 10 to 15 gallons (2 to 3 batches) of hefenweisen tomorrow, waking up around 8ish, brewing around 9-10ish if anyone wanted to see/learn how easy it is to do all grain. call/text me at 310-2239 if you want to help out.

Post by **JimPotts** » Fri Apr 22, 2011 10:23 pm

You've still got grain?!

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kurtford · Post by **kurtford** » Sat Apr 23, 2011 7:12 am

I'm using up the last few pounds from 2 50 pound sacks of 2 row and white wheat.

tompb · Post by **tompb** » Sat Apr 23, 2011 7:32 am

I'm doing a Dunkelwiesse today. Just about ready to run off.

kurtford · Post by **kurtford** » Sat Apr 23, 2011 8:35 am

tom,
what grains are you using for your dunklewiess? I might make one of those today if I have the right grain.

tompb · Post by **tompb** » Sat Apr 23, 2011 9:05 am

It's right out of Brewing Classic Styles. 4# pils, 6# munich, 14# wheat, 3/4# C40, 3/4# special b, and 1/4# carfa 2. 2oz halletrua and 3068 yeast.

kurtford · Post by **kurtford** » Sat Apr 23, 2011 10:54 am

I researched a few dunkle recipes and I think I'm going to add 1/4# chocolate and 3/4# C-40 to my hefewiesen recipe to make it a dunklewiesen.

Looks like I'm going to brew 4 batches today, 2 hefewiesen and 2 dunkleweisen.