Templeton Barrel Fill - Saturday April 9th - 2011 - Poll

BrewHound · Post by **BrewHound** » Thu Apr 07, 2011 10:46 am

Ok, so the deed is done and the day is approaching. The barrel filli is coming up this Saturday.

Now to just figure out a time. I don't think I can do earlier in the day as I have my daughters on Saturday's to tend with.

So I guess, I will ask you guys, do you want to do it in the mid-day (around 3ish) or do you want to have a barrel filling party and do it up, fill it after dinner then drink heavily until someone passes out, then drink even harder until the last man falls?

What are your thoughts?

Now I guess I could do both, and let those who want to drop off in the afternoon and then have a little gathering in the evening. However, if no one is interested in the evening thing I didn't want to waste time planning anything. Please Vote in Pole ASAP.

Also, even if you are not contributing to the barrel you are welcome to participate. All the beers going into the barrel will need to be checked (tasted for infection) and cleaness. So it would not hurt to have some uninfluenced pallets present to taste stuff.

BrewHound · Post by **BrewHound** » Thu Apr 07, 2011 10:55 am

Note Please post here that you have brewed your segment and that you will be present on saturday to partipate in the barrel fill. I want to make sure that we have the gallonage to fill. Please provide the following:

Name: Jeremy Orchuk
Gallons: 10 Gal
Satudray partipation: yes

I already have beer from the following

Name: Kent(Lee)
Gallons: 10 Gal
Satudray partipation: No

Name: Jim Fuller
Gallons: 5 Gal
Satudray partipation: No

Total: 25 Gal

DrPaulsen · Post by **DrPaulsen** » Thu Apr 07, 2011 11:19 am

Name: Jeremy Orchuk
Gallons: 10 Gal
Satudray partipation: yes

I already have beer from the following

Name: Kent(Lee)
Gallons: 10 Gal
Satudray partipation: No

Name: Jim Fuller
Gallons: 5 Gal
Satudray partipation: No

Name: Lee(Lee)
Gallons: 5 Gal
Satudray partipation: No

Total: 30 Gal

Matt F · Post by **Matt F** » Thu Apr 07, 2011 11:58 am

Name: Jeremy Orchuk
Gallons: 10 Gal
Satudray partipation: yes

Name: Matt Franklin
Gallons: 10 Gal
Saturday partipation: no, just a drop off for me

I already have beer from the following

Name: Kent(Lee)
Gallons: 10 Gal
Satudray partipation: No

Name: Jim Fuller
Gallons: 5 Gal
Satudray partipation: No

Name: Lee(Lee)
Gallons: 5 Gal
Satudray partipation: No

Total: 40 Gal

RoudyYates · Post by **RoudyYates** » Thu Apr 07, 2011 12:13 pm

Two more to added if you'll have us.

David Werner
5 gallons

Clint Larrison
5 gollons

Secondaried and ready to go. What the address we will be filling at again? Im free for both times.

BrewHound · Post by **BrewHound** » Thu Apr 07, 2011 12:36 pm

RoudyYates wrote:Two more to added if you'll have us.

David Werner
5 gallons

Clint Larrison
5 gollons

Secondaried and ready to go. What the address we will be filling at again? Im free for both times.

You guys are more then welcome, you will be present saturday correct?

Name: Jeremy Orchuk
Gallons: 10 Gal
Satudray partipation: yes

Name: Matt Franklin
Gallons: 10 Gal
Saturday partipation: no, just a drop off for me

I already have beer from the following

Name: Kent(Lee)
Gallons: 10 Gal
Satudray partipation: No

Name: Jim Fuller
Gallons: 5 Gal
Satudray partipation: No

Name: Lee(Lee)
Gallons: 5 Gal
Satudray partipation: No

Name: David Werner
Gallons: 5 gallons
Satudray partipation: ????

Name: Clint Larrison
Gallons: 5 gollons
Satudray partipation: ????

Total: 50 Gal

NOTE: Please vote by the way so I know whether or not to plan on Sat Evening. You guys need to work with me. The wife is 5 months pregnant. DON'T POKE THE BEAR!

tompb · Post by **tompb** » Thu Apr 07, 2011 4:00 pm

Name: Jeremy Orchuk
Gallons: 10 Gal
Satudray partipation: yes

Name: Matt Franklin
Gallons: 10 Gal
Saturday partipation: no, just a drop off for me

I already have beer from the following

Name: Kent(Lee)
Gallons: 10 Gal
Satudray partipation: No

Name: Jim Fuller
Gallons: 5 Gal
Satudray partipation: No

Name: Lee(Lee)
Gallons: 5 Gal
Satudray partipation: No

Name: David Werner
Gallons: 5 gallons
Satudray partipation: ????

Name: Clint Larrison
Gallons: 5 gollons
Satudray partipation: ????

Name: Tom Burns
Gallons: 5 gallons
Saturday participation: Sometime late afternoon

Total: 55 Gal

Post by **JimPotts** » Thu Apr 07, 2011 4:29 pm

On Apr 7, 2011 5:00 PM, "tompb" <brew-members@crbeernuts.org (brew-members@crbeernuts.org)> wrote:

Name: Jeremy Orchuk
Gallons: 10 Gal
Satudray partipation: yes

Name: Matt Franklin
Gallons: 10 Gal
Saturday partipation: no, just a drop off for me

I already have beer from the following

Name: Kent(Lee)
Gallons: 10 Gal
Satudray partipation: No

Name: Jim Fuller
Gallons: 5 Gal
Satudray partipation: No

Name: Lee(Lee)
Gallons: 5 Gal
Satudray partipation: No

Name: David Werner
Gallons: 5 gallons
Satudray partipation: ????

Name: Clint Larrison
Gallons: 5 gollons
Satudray partipation: ????

Name: Tom Burns
Gallons: 5 gallons
Saturday participation: Sometime late afternoon

Total: 55 Gal

Name: Jim Potts
Gallons: 10
Saturday: maybe

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johnnyik · Post by **johnnyik** » Thu Apr 07, 2011 8:31 pm

Name: John Eikenberry
Amount: 5gal

I'll just drop off my keg.

BrewHound · Post by **BrewHound** » Fri Apr 08, 2011 10:10 am

Name: Jeremy Orchuk
Gallons: 10 Gal
Satudray partipation: yes

Name: Matt Franklin
Gallons: 10 Gal
Saturday partipation: no, just a drop off for me

I already have beer from the following

Name: Kent(Lee)
Gallons: 10 Gal
Satudray partipation: No

Name: Jim Fuller
Gallons: 5 Gal
Satudray partipation: No

Name: Lee(Lee)
Gallons: 5 Gal
Satudray partipation: No

Name: David Werner
Gallons: 5 gallons
Satudray partipation: ????

Name: Clint Larrison
Gallons: 5 gollons
Satudray partipation: ????

Name: Tom Burns
Gallons: 5 gallons
Saturday participation: Sometime late afternoon

Name: Jim Potts
Gallons: 10 gallons
Saturday Participation: Maybe

Name: John Eikenberry
Gallons: 5 gallons
Saturday Participiation: drop off

Total: 70 Gal

Anyone else? (If I recall that is everyone, but just chime in if not

BrewHound · Post by **BrewHound** » Fri Apr 08, 2011 10:27 am

Tell you guys what, as its Saturday and people are busy at different times. I will offer two times to contribute to the barrel. Not that you can't come outside of those times. Its would just be easiest to add all at one or 2 times.

3:00 PM Saturday April 9th. 2011
8:00 PM Saturday April 9th, 2011.

Again, please don't feel that you have had to participate in the brew to come and join in the festivities. This is a club event. We will need to sample all the RIS going in. I just put a new Pale on tap (still a little green) and a Flander's Brown Ale (soured up pretty nice). So if your free and want to see the barrel and sample some RIS please feel free to come on by at one of the above times.

If you are busy at both of those times and brewed and need to add to the barrel outside of specified time. Just PM me or give me a call and we will work out a time that you can come buy and pour in. My number is below.

In closing I would like to thank everyone who stepped up to the plate and brewed for this. The club appreciates you support in the events that we partipate in and this as well all the other efforts you guys put forth is why we always shine at our events. I think we used a great recipe, have a great barrel, and will make for a GREAT Beer!

Watch out Thursty, an a$$ kicking be com'in for you!

Jeremy Orchuk
(319) 491 - 7268

CMLarrison · Post by **CMLarrison** » Fri Apr 08, 2011 12:09 pm

I will be participating on saturday's festivities. Either time works for me. Ready to free up my secondary fermenter that is for sure!! See you there.

RoudyYates · Post by **RoudyYates** » Fri Apr 08, 2011 1:19 pm

Ill be there around 8, beer in hand!

Matt F · Post by **Matt F** » Fri Apr 08, 2011 11:26 pm

Got a busy day tomorrow and will try to make it at 3 or 8. If I need to try a different time Saturday I will call you first. My RIS smells fantastic!

kurtford · Post by **kurtford** » Tue May 17, 2011 2:55 pm

I was wondering who was storing the club brew so I could possibly get a small sample to take to work to do tests on it to see exact alcohol content and other things. All I would need is a white labs yeast vile or just a standard vile(don't need that big of a sample to test it).

Let me know if you can bring it to the meeting on Thursday.

Cedar Rapids Brewing Society