Flanders Red

Brewing techniques -- how to brew, beginner to advanced, ask it here.
Locked
jjbuck
Posts: 418
Joined: Sun May 04, 2008 8:42 pm
Location: Hartley, Iowa

Flanders Red

Post by jjbuck »

I just bottled 22 750mL bottles of a Flanders Red that I started last June. It smelled like a sour beer should, a bit winey but not funky at all. I then spent 3 hours cleaning and sanitizing my "brewery". Bleach water, Mr. Clean, and Iodofor and Star San. I'm curious as to how persistant thet Roselare culture is after a year. Anyone had problems with wild bacteria after brewing a "sour" beer. Suggestions for additional precautions?
John Buck
Brother John's Brewing
The Monk at the Hartley Monastary
Top
tompb
Posts: 1014
Joined: Fri Nov 16, 2007 2:22 pm
Location: CR IA

Post by tompb »

No personal experience yet, but soon. From what I've heard glass and stainless are cleanable. Hoses and plastic should be kept seperate.
Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?
Top
Locked

Return to “Tech Corner”