Achtung!

[Lower Case T]

Hey ya'll. I have some malt that I was going to toss. Its taking up space and I don't have plans to use it. Then Randy said..."hey jack ass, why don't you see if anybody in the club wants some" and I said... "well I thought about that but I want to get rid of it today" So we compromised. Here is what I have, and it's first come first serve till Friday at about 4 PM. Then I'm throwing it out. I have a beer tasting to set up for that night so I wont be able to dick around after that.

After Randy got some (He actually used a snow shovel and a pick up truck to take it away ) I have about:

18 lbs of Crystal Rye
30 lbs Special Aromatic
30 lbs Kiln Amber
40 lbs Brown Malt

They have been in storage bins in my malt room for about 6 months or so. We tasted them and they aren't bad. They might be getting close to being stale, but they are still good to brew with I'm sure.

Again, come and get them. Bring some containers to put the malt in and take what you want.

Also, I have a new version of the pale ale on tap ( added centennial to the cascade and magnum party ) and dry hopped it as well. I like it.

And the hefeweizen should be on tap within the next couple days depending on how fast the other seasonals go.

Cheers!

[hoboscratch]

Sweet! I will be coming to get a little of that rye! Thanks

[Lower Case T]

I'll be here till about 4 oclock today and tomorrow and friday. Starting at about.....lets say 9 AM just in case