May Meeting
May Meeting
Just curious who is hosting the next brew club meeting? Also, what are we doing during this meeting? I just thought that I would start the dialog.
Dave
Dave
I had volunteered for the May meeting after cancelling on the April meeting. If anyone is allergic to dogs, let me know - we have 3 hairy ones with lots of dander - hopefully we can be outside on the patio/deck. 3719 Tanager Dr NE Cedar Rapids - From Kennedy H.S. go south on Wenig to Brookland Turn right and go up the hill to a T intersection on the left (Tanager) go down about 4 houses and I'm the green house on the right. Not sure of any styles for this meeting? From recent brewing I have 2 Saisons, a Belgian Wit and a Biere de Garde. I also have a 2006 Darklord and a Rabid Rabbit Saison from a recent visit to Three Floyds....although my wife Abby would like to join us and would appreciate an Extreme Hop/IPA theme...
May Meeting
I can attend a meeting on the 18th but not the 25th.
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David Ard
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-----Original Message-----
From: MRippe [mailto:brew-meetings@cr-brew.net]
Sent: Sunday, May 14, 2006 10:06 PM
To: brew-meetings@cr-brew.net
Subject: RE: May Meeting
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I was planning on the 18th - assuming we are meeting the 3rd week of the month. 7 pm. I would be open to the 25th as well if that makes any difference to anyone. Pete - your wife is more than welcome - same for everyone else.
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David Ard
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-----Original Message-----
From: MRippe [mailto:brew-meetings@cr-brew.net]
Sent: Sunday, May 14, 2006 10:06 PM
To: brew-meetings@cr-brew.net
Subject: RE: May Meeting
<![if !supportEmptyParas]> <![endif]>
I was planning on the 18th - assuming we are meeting the 3rd week of the month. 7 pm. I would be open to the 25th as well if that makes any difference to anyone. Pete - your wife is more than welcome - same for everyone else.
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Just a reminder - club meeting tomorrow night, May 18th, 7pm at my house - see directions posted earlier in this post. If the style is up to me I would say Belgian Farmhouse ales - I have 3 saisons and a Beire de Garde. Planning on BBQ pork loin, smoked duck and grilled chicken with assorted cheeses and bread. RSVP if you can so I have an idea how much food to have ready.
Mark
Mark
May Meeting
Mark,
Thanks for hosting this event. My wife and I will attend. I will bring Belgium Wit. I also am a pretty good baker, and would like to bring the bread. If that is OK, please respond this evening and I will get it started. I will also bring a dessert for 12 servings. Chocolate.
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David Ard
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-----Original Message-----
From: MRippe [mailto:brew-meetings@cr-brew.net]
Sent: Wednesday, May 17, 2006 8:03 AM
To: brew-meetings@cr-brew.net
Subject: RE: May Meeting
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Just a reminder - club meeting tomorrow night, May 18th, 7pm at my house - see directions posted earlier in this post. If the style is up to me I would say Belgian Farmhouse ales - I have 3 saisons and a Beire de Garde. Planning on BBQ pork loin, smoked duck and grilled chicken with assorted cheeses and bread. RSVP if you can so I have an idea how much food to have ready.
Mark
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Read this topic online here:
http://www.cr-brew.net/phpbb/viewtopic.php?p=119#119
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Thanks for hosting this event. My wife and I will attend. I will bring Belgium Wit. I also am a pretty good baker, and would like to bring the bread. If that is OK, please respond this evening and I will get it started. I will also bring a dessert for 12 servings. Chocolate.
<![if !supportEmptyParas]> <![endif]>
David Ard
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-----Original Message-----
From: MRippe [mailto:brew-meetings@cr-brew.net]
Sent: Wednesday, May 17, 2006 8:03 AM
To: brew-meetings@cr-brew.net
Subject: RE: May Meeting
<![if !supportEmptyParas]> <![endif]>
Just a reminder - club meeting tomorrow night, May 18th, 7pm at my house - see directions posted earlier in this post. If the style is up to me I would say Belgian Farmhouse ales - I have 3 saisons and a Beire de Garde. Planning on BBQ pork loin, smoked duck and grilled chicken with assorted cheeses and bread. RSVP if you can so I have an idea how much food to have ready.
Mark
-------------------- m2f --------------------
Sent using Mail2Forum (http://www.mail2forum.com).
Read this topic online here:
http://www.cr-brew.net/phpbb/viewtopic.php?p=119#119
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Just a clarification in case I've caused any confusion - this is a normal meeting, not a BBQ or potluck - I just have some home cooked meats for the standard meat and cheese tray. Spouses are welcome - my wife will be searching desperately for anything hoppy. RSVPs would be helpful in planning the food.
Mark
Mark
I plan to be there. I have a special hoppy beer from Belgium, yes Belgium that uses a lot of American Hops. I have a Wit but it is still in the secondary and won't be kegged until this weekend.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
- bkanderson
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- Location: Robins, IA
- bkanderson
- Posts: 336
- Joined: Wed Feb 01, 2006 9:29 am
- Location: Robins, IA
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May Meeting
By the time you get this RSVP I'll most likely already be there! Sorry for the late response.