Making Cheese today

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kjball
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Location: Solon, Iowa

Making Cheese today

Post by kjball »

I thought I'd give it a try. I got 8 Gallons of raw milk from our family farm and am going to attempt Cheddar curds and Mozzarella. I hope it's as easy as the interwebs make it sound.
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tony b
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Joined: Mon Nov 19, 2007 5:13 pm
Location: CR, IA

Post by tony b »

Kewl!

Let us know how it turns out.
A Mighty Wind's A Brewing

“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
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tony b
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Post by tony b »

Well?
A Mighty Wind's A Brewing

“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
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Steven P
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Post by Steven P »

The Mozz looked pretty good. I'm making feta right now with the 2.5 gal I got from KJ.
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