2011 Iowa Festival of Beers

Events around the area.
kjball
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Joined: Tue May 25, 2010 3:27 pm
Location: Solon, Iowa

Post by kjball »

Updated, quick and dirty.
Randy 5 gal
Club via Jeremy 5 gal
Kent 5 gal
Tony 5 gal
Tim 2.5 gal
Clint 2.5 gal

Growlers (Matt, Randy)
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Matt F
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Joined: Mon Feb 13, 2006 9:09 pm
Location: Cedar Rapids, IA

Post by Matt F »

Updated, quick and dirty.
Randy 5 gal
Club via Jeremy 5 gal
Kent 5 gal
Tony 5 gal
Tim 2.5 gal
Clint 2.5 gal
Matt 1 gal (I am still bringing a keg since we have the tap space.

Growlers (Randy)
Matt Franklin
Slappy Brewing North

On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
kjball
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Joined: Tue May 25, 2010 3:27 pm
Location: Solon, Iowa

Post by kjball »

SWEET, that fills 10 taps. Right?
DaveCo
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Joined: Fri Feb 17, 2006 9:10 am

Post by DaveCo »

I can donate a 4.5 gallon keg of Pale Ale if it is needed.

Dave
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JimPotts
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Location: Cedar Rapids

2011 Iowa Festival of Beers

Post by JimPotts »

Please, do!!

On Thu, Sep 1, 2011 at 2:19 PM, DaveCo <brew-events@crbeernuts.org (brew-events@crbeernuts.org)> wrote:
I can donate a 4.5 gallon keg of Pale Ale if it is needed.

Dave
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tompb
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Joined: Fri Nov 16, 2007 2:22 pm
Location: CR IA

Post by tompb »

Looks like Jeremy, Matt, and I are flying solo. Those donating beer will only have to split 2 extra tickets. I'll be there early to help set up. PM me if you need my phone # to get a ticket.
Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?
prieff
Posts: 123
Joined: Wed Sep 23, 2009 8:03 am

spruce ale donation

Post by prieff »

I have 1/2 keg of Spruce Ale to donate. No hops....pilsner malt and spruce tips. Let me know....I will be there anyway. It is yummy and rare.

Paul Rieff
319.981.4420
tompb
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Joined: Fri Nov 16, 2007 2:22 pm
Location: CR IA

Post by tompb »

I'd bring it Paul. If we run a gallon or 2 over nobodies keeping track.
Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?
prieff
Posts: 123
Joined: Wed Sep 23, 2009 8:03 am

Post by prieff »

Let me know how and where and when. do u guys have a way to keep cold? would be a hit for a specialty beer.

Paul Rieff
319.981.4420

paul.rieff at gmail.com works too. text is best...or here
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JimPotts
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Location: Cedar Rapids

Post by JimPotts »

We've got a chill-plate setup, so no worries about temp.

I'll be there nice and early to set up the bar. So if you show up early, you can just walk up and drop it off. Or if you prefer, you could drop it off at my place tonight or tomorrow morning before 10.

-Jim
prieff
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Joined: Wed Sep 23, 2009 8:03 am

Post by prieff »

I am in Fairfax by the water tower. Where bouts are you. Maybe text me your number and we can work it out.

Paul Rieff
319.981.4420
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JimPotts
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2011 Iowa Festival of Beers

Post by JimPotts »

I'll be driving past you tomorrow morning to set up.  If you'd like, I could swing by your place and grab your keg.  I'll send you a text when my phone has charged back up.
On Sat, Sep 3, 2011 at 7:15 PM, prieff <brew-events@crbeernuts.org (brew-events@crbeernuts.org)> wrote:
I am in Fairfax by the water tower. Where bouts are you. Maybe text me your number and we can work it out.



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prieff
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Post by prieff »

Cool. Call or text me. Be a blast tomorrow. Thanks.

Paul
319.981.4420
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tony b
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Joined: Mon Nov 19, 2007 5:13 pm
Location: CR, IA

Post by tony b »

Looking for an extra ticket. My neighbor who helps me brew on occasion would like to attend and help out.

Call me 319-551-8312 if you have an extra ticket.
A Mighty Wind's A Brewing

“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
tompb
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Location: CR IA

Post by tompb »

tony b wrote:Looking for an extra ticket. My neighbor who helps me brew on occasion would like to attend and help out.

Call me 319-551-8312 if you have an extra ticket.
Have you tried calling down to Millstream? They had extras last year.
Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?
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