Ayinger Oktober Fest-Märzen - Thirdbase Friday 11/21

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tony b
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Joined: Mon Nov 19, 2007 5:13 pm
Location: CR, IA

Post by tony b »

BOOO-YAH!!!

Your's truly got the last glass outta the 1st keg Friday night!! Oh, BTW, I got the first sample out of the keg after it got tapped. Warm, who cares, it was still damned good!!

Glad to hear more's on the way. Folks, go hit this when it comes in. It's that f'ing good!!
A Mighty Wind's A Brewing

“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
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Lower Case T
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Location: Cedar Rapids, IA
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Post by Lower Case T »

Hey Tony, I'm sure you are familiar with this but if the beer is too warm it comes out of the tap all foamy. Which has two bad effects. It wastes tons of beer cause most of the foam goes down the drain and also the beer in the glass, when it does turn to beer is flat because all of the CO2 has been knocked of solution due to the discussion above ^^. This is what I meant when we were talking last Friday and what I mean this time about having to wait for the beer to be tapped.

Glad you're excited!
LCT
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