Crystal hops

[hoboscratch]

Has anyone used Crystal hops with much regularity? I was doing some hop inventory and realized I had 3 oz of them. I have a recipe that calls for .25oz of them, not nearly enough to put a dent in my stash. Anyone know of any good recipes that call for Crystal? I see they are a good sub for Mt Hood, Hallertau, and Liberty. I'd also be willing to sell em if anyone has a need for em.

I'm admittedly primarily an American IPA/APA brewer so I don't know much about these hops. Not sure why I bought 4oz when my recipe called for .25 either...

[kjball]

This might be up your alley. Rogue Brutal bitter is a varietal beer using all crystal.

http://www.rogue.com/beers/brutal-bitter.php

I've never had it, but it may be a good way to use up a chunk of hops

[brownbeard]

I like brutal bitter. In fact, bitters might be my favorite english style. No one ever makes them in the club, myself included.

[Steven P]

I have a tasty ESB you might like. It's all EKG and Fuggles though. Second batch going right now with the Wyeast Yorkshire Square plat strain.

[hoboscratch]

Hmm, don't think I've ever had that beer. Not sure I've even ever seen it here. I should go look at Benz to see if they have it.

[hoboscratch]

Just read the recipe for Denny's Wry Smile Rye IPA which uses 3oz Mt Hood and some Columbus. I read that Crystal goes well with Columbus, I think I'll just sub that in and call it a beer!

[Matt F]

Just read the recipe for Denny's Wry Smile Rye IPA which uses 3oz Mt Hood and some Columbus. I read that Crystal goes well with Columbus, I think I'll just sub that in and call it a beer!

That is what I was going to suggest. I seem to recall you or someone saying you like Boulder Beer's Hazed and Infused. That has Crystal, among other hops, towards the end of the boil and is dry-hopped with Crystal and Centennial.

[hoboscratch]

Nice. I do like that beer. I will check out that recipe as well.

[JimPotts]

Someone (Jim Fuller) had an excellent ESB at the BrewBQ.

Probably my favorite British style, too.

Post generated using Mail2Forum (http://www.mail2forum.com)

[JimF]

Someone (Jim Fuller) had an excellent ESB at the BrewBQ.

Probably my favorite British style, too.

Post generated using Mail2Forum (http://www.mail2forum.com)

Here is the recipe I used. No Crystal hops, I only used Fuggles, Northern Brewer and EKG, so it probably isn't what you are looking for. The only difference is the recipe was designed for 72% efficiency and I was achieving 80%+ which raised my starting gravity and I ended up with 8.0% ABV. Way too hot for an ESB, but it worked out well to my taste. (Save all text below to include the last "</RECIPES>" as a .XML file and you can import into BeerSmith. Not using BeerSmith? Why wouldn't you?):

<?xml version="1.0" encoding="ISO-8859-1"?>
-<RECIPES> -<RECIPE> <NAME>Burton Ale</NAME> <VERSION>1</VERSION> <TYPE>All Grain</TYPE> <BREWER>Brad Smith</BREWER> <ASST_BREWER/> <BATCH_SIZE>19.8735264</BATCH_SIZE> <BOIL_SIZE>25.4381138</BOIL_SIZE> <BOIL_TIME>60.0000000</BOIL_TIME> <EFFICIENCY>75.0000000</EFFICIENCY> -<HOPS> -<HOP> <NAME>Goldings, East Kent</NAME> <VERSION>1</VERSION> <ORIGIN>United Kingdom</ORIGIN> <ALPHA>5.5000000</ALPHA> <AMOUNT>0.0283495</AMOUNT> <USE>Boil</USE> <TIME>60.0000000</TIME> <NOTES>Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale </NOTES> <TYPE>Aroma</TYPE> <FORM>Pellet</FORM> <BETA>3.5000000</BETA> <HSI>35.0000000</HSI> <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT> <INVENTORY>1.00 oz</INVENTORY> <DISPLAY_TIME>60.0 min</DISPLAY_TIME> </HOP> -<HOP> <NAME>Northern Brewer</NAME> <VERSION>1</VERSION> <ORIGIN>Germany</ORIGIN> <ALPHA>7.5000000</ALPHA> <AMOUNT>0.0141748</AMOUNT> <USE>Boil</USE> <TIME>60.0000000</TIME> <NOTES>Also called Hallertauer Northern Brewers Use for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitute: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, </NOTES> <TYPE>Both</TYPE> <FORM>Pellet</FORM> <BETA>4.0000000</BETA> <HSI>35.0000000</HSI> <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT> <INVENTORY>0.50 oz</INVENTORY> <DISPLAY_TIME>60.0 min</DISPLAY_TIME> </HOP> -<HOP> <NAME>Fuggles</NAME> <VERSION>1</VERSION> <ORIGIN>United Kingdom</ORIGIN> <ALPHA>5.0000000</ALPHA> <AMOUNT>0.0141748</AMOUNT> <USE>Boil</USE> <TIME>2.0000000</TIME> <NOTES>Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale</NOTES> <TYPE>Aroma</TYPE> <FORM>Pellet</FORM> <BETA>2.0000000</BETA> <HSI>35.0000000</HSI> <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT> <INVENTORY>0.50 oz</INVENTORY> <DISPLAY_TIME>2.0 min</DISPLAY_TIME> </HOP> -<HOP> <NAME>Fuggles</NAME> <VERSION>1</VERSION> <ORIGIN>United Kingdom</ORIGIN> <ALPHA>4.5000000</ALPHA> <AMOUNT>0.0212621</AMOUNT> <USE>Dry Hop</USE> <TIME>4320.0000000</TIME> <NOTES>Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale</NOTES> <TYPE>Aroma</TYPE> <FORM>Pellet</FORM> <BETA>2.0000000</BETA> <HSI>35.0000000</HSI> <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT> <INVENTORY>0.75 oz</INVENTORY> <DISPLAY_TIME>60.0 min</DISPLAY_TIME> </HOP> </HOPS> -<FERMENTABLES> -<FERMENTABLE> <NAME>Pale Ale Malt 2-Row (Briess)</NAME> <VERSION>1</VERSION> <TYPE>Grain</TYPE> <AMOUNT>3.6287360</AMOUNT> <YIELD>80.0000000</YIELD> <COLOR>3.5000000</COLOR> <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL> <ORIGIN>US</ORIGIN> <SUPPLIER>Briess</SUPPLIER> <NOTES>Flavor:Malty Color Golden Hues Can be used as a base malt. More pronounced malty flavor than 2-Row Brewers Malt. Use with 2-Row Brewers Malt for rich malt flavor and additional color.</NOTES> <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF> <MOISTURE>4.0000000</MOISTURE> <DIASTATIC_POWER>85.0000000</DIASTATIC_POWER> <PROTEIN>11.7000000</PROTEIN> <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH> <RECOMMEND_MASH>TRUE</RECOMMEND_MASH> <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB> <DISPLAY_AMOUNT>8 lbs</DISPLAY_AMOUNT> <INVENTORY>0.0 oz</INVENTORY> <POTENTIAL>1.0368000</POTENTIAL> <DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR> <EXTRACT_SUBSTITUTE>Sparkling Amber Liquid (Briess)</EXTRACT_SUBSTITUTE> </FERMENTABLE> -<FERMENTABLE> <NAME>Caramel/Crystal Malt - 20L</NAME> <VERSION>1</VERSION> <TYPE>Grain</TYPE> <AMOUNT>0.4535920</AMOUNT> <YIELD>75.0000000</YIELD> <COLOR>20.0000000</COLOR> <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL> <ORIGIN>US</ORIGIN> <SUPPLIER/> <NOTES>Adds body, color and improves head retention. Also called "Crystal" malt.</NOTES> <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF> <MOISTURE>4.0000000</MOISTURE> <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER> <PROTEIN>13.2000000</PROTEIN> <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH> <RECOMMEND_MASH>FALSE</RECOMMEND_MASH> <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB> <DISPLAY_AMOUNT>1 lbs</DISPLAY_AMOUNT> <INVENTORY>1 lbs</INVENTORY> <POTENTIAL>1.0345000</POTENTIAL> <DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR> <EXTRACT_SUBSTITUTE/> </FERMENTABLE> -<FERMENTABLE> <NAME>Brown Sugar, Light</NAME> <VERSION>1</VERSION> <TYPE>Sugar</TYPE> <AMOUNT>0.4535920</AMOUNT> <YIELD>100.0000000</YIELD> <COLOR>8.0000000</COLOR> <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL> <ORIGIN>US</ORIGIN> <SUPPLIER/> <NOTES>Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.</NOTES> <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF> <MOISTURE>4.0000000</MOISTURE> <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER> <PROTEIN>11.7000000</PROTEIN> <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH> <RECOMMEND_MASH>FALSE</RECOMMEND_MASH> <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB> <DISPLAY_AMOUNT>1 lbs</DISPLAY_AMOUNT> <INVENTORY>1 lbs</INVENTORY> <POTENTIAL>1.0460000</POTENTIAL> <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR> <EXTRACT_SUBSTITUTE/> </FERMENTABLE> </FERMENTABLES> -<MISCS> -<MISC> <NAME>Whirlfloc Tablet</NAME> <VERSION>1</VERSION> <TYPE>Fining</TYPE> <USE>Boil</USE> <AMOUNT>1.050000</AMOUNT> <TIME>15.00</TIME> <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> <USE_FOR>Clarity</USE_FOR> <NOTES>Aids in clearing yeast and chill haze. Easy to use tablet form.</NOTES> <DISPLAY_AMOUNT>1.05 Items</DISPLAY_AMOUNT> <INVENTORY>25.00 Items</INVENTORY> <DISPLAY_TIME>15.0 mins</DISPLAY_TIME> <BATCH_SIZE>5.00 gal</BATCH_SIZE> </MISC> -<MISC> <NAME>Polyclar</NAME> <VERSION>1</VERSION> <TYPE>Fining</TYPE> <USE>Secondary</USE> <AMOUNT>0.007393</AMOUNT> <TIME>1440.00</TIME> <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> <USE_FOR>Chill Haze</USE_FOR> <NOTES>Plastic powder that reduces chill haze by removing tannins and proteins. Add to secondary after yeast has settled. Amounts vary by manufacturer -- check instructions before adding. Do not boil.</NOTES> <DISPLAY_AMOUNT>0.25 oz</DISPLAY_AMOUNT> <INVENTORY>0.00 oz</INVENTORY> <DISPLAY_TIME>1.0 days</DISPLAY_TIME> <BATCH_SIZE>5.00 gal</BATCH_SIZE> </MISC> </MISCS> -<YEASTS> -<YEAST> <NAME>Burton Ale</NAME> <VERSION>1</VERSION> <TYPE>Ale</TYPE> <FORM>Liquid</FORM> <AMOUNT>0.0350134</AMOUNT> <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> <LABORATORY>White Labs</LABORATORY> <PRODUCT_ID>WLP023</PRODUCT_ID> <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE> <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE> <FLOCCULATION>Medium</FLOCCULATION> <ATTENUATION>72.0000000</ATTENUATION> <NOTES>Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.</NOTES> <BEST_FOR>All English styles including Pale Ale, IPA, Porter, Stout and Bitters.</BEST_FOR> <MAX_REUSE>5</MAX_REUSE> <TIMES_CULTURED>0</TIMES_CULTURED> <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> <DISPLAY_AMOUNT>35.01 ml</DISPLAY_AMOUNT> <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP> <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP> <INVENTORY>0.0 pkg</INVENTORY> <CULTURE_DATE>7/6/2003</CULTURE_DATE> </YEAST> </YEASTS> -<WATERS> -<WATER> <NAME>Cedar Rapids Water</NAME> <VERSION>1</VERSION> <AMOUNT>18.9271680</AMOUNT> <CALCIUM>0.0000000</CALCIUM> <BICARBONATE>0.0000000</BICARBONATE> <SULFATE>29.3000000</SULFATE> <CHLORIDE>24.8000000</CHLORIDE> <SODIUM>9.1000000</SODIUM> <MAGNESIUM>0.0000000</MAGNESIUM> <PH>7.0000000</PH> <NOTES/> <DISPLAY_AMOUNT>5.00 gal</DISPLAY_AMOUNT> </WATER> </WATERS> -<STYLE> <NAME>English Pale Ale</NAME> <VERSION>1</VERSION> <CATEGORY>Bitter & English Pale Ale</CATEGORY> <CATEGORY_NUMBER>1</CATEGORY_NUMBER> <STYLE_LETTER>A</STYLE_LETTER> <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE> <TYPE>Ale</TYPE> <OG_MIN>1.0430000</OG_MIN> <OG_MAX>1.0600000</OG_MAX> <FG_MIN>1.0100000</FG_MIN> <FG_MAX>1.0200000</FG_MAX> <IBU_MIN>20.0000000</IBU_MIN> <IBU_MAX>40.0000000</IBU_MAX> <COLOR_MIN>6.0000000</COLOR_MIN> <COLOR_MAX>12.0000000</COLOR_MAX> <CARB_MIN>1.5000000</CARB_MIN> <CARB_MAX>2.4000000</CARB_MAX> <ABV_MAX>5.5000000</ABV_MAX> <ABV_MIN>4.5000000</ABV_MIN> <NOTES>Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. </NOTES> <PROFILE>Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.</PROFILE> <INGREDIENTS>English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)</INGREDIENTS> <EXAMPLES>Bass Pale Ale, Whitbread Pale Ale, Royal Oak</EXAMPLES> <DISPLAY_OG_MIN>1.043 SG</DISPLAY_OG_MIN> <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX> <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN> <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX> <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN> <DISPLAY_COLOR_MAX>12.0 SRM</DISPLAY_COLOR_MAX> <OG_RANGE>1.043-1.060 SG</OG_RANGE> <FG_RANGE>1.010-1.020 SG</FG_RANGE> <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE> <CARB_RANGE>1.50-2.40 Vols</CARB_RANGE> <COLOR_RANGE>6.0-12.0 SRM</COLOR_RANGE> <ABV_RANGE>4.50-5.50 %</ABV_RANGE> </STYLE> -<EQUIPMENT> <NAME>My Equipment</NAME> <VERSION>1</VERSION> <BOIL_SIZE>25.4381138</BOIL_SIZE> <BATCH_SIZE>19.8735264</BATCH_SIZE> <TUN_VOLUME>37.8543360</TUN_VOLUME> <TUN_WEIGHT>4.0823280</TUN_WEIGHT> <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT> <TOP_UP_WATER>0.0000000</TOP_UP_WATER> <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS> <EVAP_RATE>14.8809524</EVAP_RATE> <BOIL_TIME>60.0000000</BOIL_TIME> <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME> <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE> <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE> <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION> <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT> <NOTES/> <DISPLAY_BOIL_SIZE>6.72 gal</DISPLAY_BOIL_SIZE> <DISPLAY_BATCH_SIZE>5.25 gal</DISPLAY_BATCH_SIZE> <DISPLAY_TUN_VOLUME>10.00 gal</DISPLAY_TUN_VOLUME> <DISPLAY_TUN_WEIGHT>9 lbs</DISPLAY_TUN_WEIGHT> <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER> <DISPLAY_TRUB_CHILLER_LOSS>0.25 gal</DISPLAY_TRUB_CHILLER_LOSS> <DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE> <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE> </EQUIPMENT> -<MASH> <NAME>Single Infusion, Full Body</NAME> <VERSION>1</VERSION> <GRAIN_TEMP>22.2222222</GRAIN_TEMP> <TUN_TEMP>22.2222222</TUN_TEMP> <SPARGE_TEMP>75.5555556</SPARGE_TEMP> <PH>5.4000000</PH> <TUN_WEIGHT>144.0000000</TUN_WEIGHT> <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT> <EQUIP_ADJUST>FALSE</EQUIP_ADJUST> <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES> <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP> <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP> <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP> <DISPLAY_TUN_WEIGHT>9 lbs</DISPLAY_TUN_WEIGHT> -<MASH_STEPS> -<MASH_STEP> <NAME>Mash In</NAME> <VERSION>1</VERSION> <TYPE>Infusion</TYPE> <INFUSE_AMOUNT>10.6465320</INFUSE_AMOUNT> <STEP_TIME>45.0000000</STEP_TIME> <STEP_TEMP>68.8888889</STEP_TEMP> <RAMP_TIME>2.0000000</RAMP_TIME> <END_TEMP>68.8888889</END_TEMP> <DESCRIPTION>Add 12.25 qt of water at 167.2 F</DESCRIPTION> <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO> <DECOCTION_AMT>0.00 qt</DECOCTION_AMT> <INFUSE_TEMP>167.2 F</INFUSE_TEMP> <DISPLAY_STEP_TEMP>156.0 F</DISPLAY_STEP_TEMP> <DISPLAY_INFUSE_AMT>12.25 qt</DISPLAY_INFUSE_AMT> </MASH_STEP> -<MASH_STEP> <NAME>Mash Out</NAME> <VERSION>1</VERSION> <TYPE>Infusion</TYPE> <INFUSE_AMOUNT>4.2586128</INFUSE_AMOUNT> <STEP_TIME>10.0000000</STEP_TIME> <STEP_TEMP>75.5555556</STEP_TEMP> <RAMP_TIME>2.0000000</RAMP_TIME> <END_TEMP>75.5555556</END_TEMP> <DESCRIPTION>Add 4.50 qt of water at 205.0 F</DESCRIPTION> <WATER_GRAIN_RATIO>1.861 qt/lb</WATER_GRAIN_RATIO> <DECOCTION_AMT>0.00 qt</DECOCTION_AMT> <INFUSE_TEMP>205.0 F</INFUSE_TEMP> <DISPLAY_STEP_TEMP>168.0 F</DISPLAY_STEP_TEMP> <DISPLAY_INFUSE_AMT>4.50 qt</DISPLAY_INFUSE_AMT> </MASH_STEP> </MASH_STEPS> </MASH> <NOTES/> <TASTE_NOTES>A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.</TASTE_NOTES> <TASTE_RATING>38.0000000</TASTE_RATING> <OG>1.0540000</OG> <FG>1.0150000</FG> <CARBONATION>2.4000000</CARBONATION> <FERMENTATION_STAGES>2</FERMENTATION_STAGES> <PRIMARY_AGE>4.0000000</PRIMARY_AGE> <PRIMARY_TEMP>68.0000000</PRIMARY_TEMP> <SECONDARY_AGE>7.0000000</SECONDARY_AGE> <SECONDARY_TEMP>68.0000000</SECONDARY_TEMP> <TERTIARY_AGE>0.0000000</TERTIARY_AGE> <AGE>14.0000000</AGE> <AGE_TEMP>52.0000000</AGE_TEMP> <CARBONATION_USED>Keg with 11.69 PSI</CARBONATION_USED> <FORCED_CARBONATION>FALSE</FORCED_CARBONATION> <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME> <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV> <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR> <CARBONATION_TEMP>41.0000000</CARBONATION_TEMP> <DISPLAY_CARB_TEMP>41.0 F</DISPLAY_CARB_TEMP> <DATE>4/6/2003</DATE> <EST_OG>1.056 SG</EST_OG> <EST_FG>1.012 SG</EST_FG> <EST_COLOR>7.3 SRM</EST_COLOR> <IBU>33.9 IBUs</IBU> <IBU_METHOD>Tinseth</IBU_METHOD> <EST_ABV>5.7 %</EST_ABV> <ABV>5.1 %</ABV> <ACTUAL_EFFICIENCY>68.1 %</ACTUAL_EFFICIENCY> <CALORIES>181.3 kcal/12oz</CALORIES> <DISPLAY_BATCH_SIZE>5.25 gal</DISPLAY_BATCH_SIZE> <DISPLAY_BOIL_SIZE>6.72 gal</DISPLAY_BOIL_SIZE> <DISPLAY_OG>1.054 SG</DISPLAY_OG> <DISPLAY_FG>1.015 SG</DISPLAY_FG> <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP> <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP> <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP> <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP> </RECIPE> </RECIPES>