Benz Beer Tasting

[tony b]

Beer and Cheese

March 28th 2012

5:30-7:00

A pairing revolution is taking place in this country that aims to challenge wine's supremacy as the cheese pairing beverage of choice. Americans are turning to beer and cheese.

Beer is the de facto complement for cheese in many cultures worldwide. Cheese and beer grew up together on the farm, and the grain used to produce beer is often the same as that which is fed to milk-animals to produce cheese. More importantly, the flavors of beer and cheese – earthy, yeasty, musty, fruity, rich, toasty, floral – work in a way that many feel those of wine and cheese cannot.

Admissions are $10 and receive a 10% discount on beer purchases during the event.