Matt F wrote:Moving the gas outside the fridge was huge too!
How did you do this? I had simple barbed fittings that I used to go through the side. Plans are to go to a smaller 5# bottle to leave it in the fridge (along with the taps) on it's side where the crisper was and still have 2...maybe 3 kegs above.
I wasn't a huge fan of my old set up and had leaks which were frustrating.
I kept it very simple. I used a step bit to drill a hole from the inside and the outside. I kept stepping up the size until the tubing would just barely squeeze through the side of the fridge. I pushed the tubing through the hole which was very tight. The insulation in the fridge wall made a tight seal around the tubing since the step bit left only a small hole in it. I added nothing else and there does not seem to be any air leaking out.
So basically, no extra fittings, just drill the smallest hole you can get by with and shove the tube through. Randy did something similar with his fridge and added grommets to seal it. http://www.crbeernuts.org/phpBB3/viewto ... c&start=30
There are some pictures on the first pages of that post that show my old setup. The new one is so much better. I'll add some pics to my photo album on the site some time.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
no, this would use the internal thermostat. i'll be migrating my kegging to this fridge and using my keezer primarily as a fermenter. I'm fine with running it at its warmest setting then letting my pint sit on the counter a bit as it warms a few degrees to temp. so yeah, I think I'll just use the painted mdf for now and see how long it lasts. I should get a few years out of it, I suspect.
Any frig made in the last 20/25 years won't have a moisture issue if you just let it run.
I have a piece of 3/4" plywood resting on the molded in shelf supports that I can wrestle a full size keg onto. Never a problem in 5 years.
Runamok Brewing
Jesus must have been a yeast. Who else could turn water into wine?
I was going to try the crisper door too, but by lowering the kegs It allowed me to add another shelf capable of holding tall bottles and made it possible for more than 4 kegs.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
I used treated lumber, because I had some on hand. I made a plywood false floor, and placed it on the ledge where the crisper drawers were. The tacked 2x4 chunks to the bottom, the level it off. No moisture issues so far, and it has been over a year.