Anyone want to help pop our all-grain cherry?

Gjoseph · Post by **Gjoseph** » Fri May 18, 2012 7:42 pm

John, Jason and I are brewing Sunday morning starting at 9am doing our first ever all grain batch. Anyone willing to lend some brewing advice would be welcome. Not looking for a ton of people for our first one - we are nervous enough as it is without a big audience. Give me a buzz or send me a text at 319-721-9235 if anyone is interested and i will provide directions. Greg

JimF · Post by **JimF** » Sat May 19, 2012 10:35 am

I might be brewing myself on Sunday so I won't be able to make it. Don't worry, you'll love all-grain brewing. The secret is to not over-think it. If you just add some heat to your grain, water, hops and later throw some yeast in, the beer will practically brew itself!