I'll be brewing on this coming Thursday afternoon (9-Aug). I'm planning to make 10 gal of a Consecration Clone, with 5 gallons getting abbey ale yeast, oak, currants, and bugs, while the other 5 will get a saison yeast and blackberries.
I plan to dough in around 2:00 and will probably be going until 8:00.
There's nothing particularly unique about the recipe, but if you're interested in all grain brewing, brewing with electricity, HERMS systems, and/or drinking some of my beer, feel free to stop by.
I'm running a little ahead of schedule and am doughing-in now. I'll probably finish up around 7:30 pm. Since the wife and kids are out of town, though, feel free to stop by whenever. I don't drink while brewing, so there will be plenty of beer left.