Bottling a Flanders Red

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jjbuck
Posts: 418
Joined: Sun May 04, 2008 8:42 pm
Location: Hartley, Iowa

Bottling a Flanders Red

Post by jjbuck »

I've just bottled a Flanders Red. I was going to blend this with a previous batch but I don't think anything will help the first one. This batch tastes a bit thin mouthfeel but doesn't have the over powering acetic acid of the first. I've saved some out and have a refrigerator full of store boughts and a crock pot full of San Francisco stew if anyone would like to stop by for a taste and cool one. I'll be here all afternoon.
John Buck
Brother John's Brewing
The Monk at the Hartley Monastary
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Steven P
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Joined: Fri Jul 22, 2011 7:51 am
Location: Cedar Rapids
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Post by Steven P »

How old was this one? I just saw the post or I would have been there.
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"Milk does a body good my ass. Beer is the healthier choice and hops are a wonderful medicine."
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jjbuck
Posts: 418
Joined: Sun May 04, 2008 8:42 pm
Location: Hartley, Iowa

Post by jjbuck »

Steven P wrote:How old was this one? I just saw the post or I would have been there.
This one had been in the carboy since March. I had thought to bottle in August but the sample tasted really weak.
John Buck
Brother John's Brewing
The Monk at the Hartley Monastary
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