Luxury equipment

Discussions about brewing equipment / design.
kjball
Posts: 804
Joined: Tue May 25, 2010 3:27 pm
Location: Solon, Iowa

Post by kjball »

Steven P wrote:That means you have to clean the shop vac hose out so that trub/hop crap doesn't get nasty right? That's a microbiological nightmare I would not want to deal with.
Shouldn't be much different than cleaning out a bucket.
Bad people drink bad beer. You don't usually see an empty bottle of Rochefort tossed onto the side of the road
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