http://brulosophy.com/2015/10/08/update ... beeriment/
Summary: at least with this specific pils malt, there was 0 measurable DMS in both 30-min and 90-min boiled wort samples. Does not account for differing pils malts, nor cooling rate differences, but still runs contrary to current "popular knowledge"
DMS / boil length analyzed via gas chromatography
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andrewmaixner
- Posts: 691
- Joined: Mon Jul 14, 2014 10:26 am
Re: DMS / boil length analyzed via gas chromatography
There are a lot of old brewers tales that are told as fact. Great to see some data to rid some of these myths.
The guy who submitted a barley wine in the Furious competition...
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andrewmaixner
- Posts: 691
- Joined: Mon Jul 14, 2014 10:26 am
Re: DMS / boil length analyzed via gas chromatography
Just don't squeeze your grain bag, you'll magically extract tannins!whitedj wrote:There are a lot of old brewers tales that are told as fact. Great to see some data to rid some of these myths.
