New Belgium Beer Dinner

[Parlor City Pub]

Join us for a 7 Course New Belgium Beer Dinner at Parlor City with locally sourced food prepared by Chef Brian Jones and Chef Robert Hansen on Wednesday January 20th @ 6pm!

1 Eric’s Ale: assorted cheese and fresh fruit skewers
2 Le Terroir: arugula, parmesan, basil, balsamic tomatoes
3 Brett: savory thyme brulee with seared scallop, tarragon puree, charred oyster mushrooms and sliced beets
4 Cocoa Mole: coffee and pepper rubbed pork tenderloin medallion, with sweet potato straws, a chocolate pan sauce and dirty rice stuffed roasted poblanointermezzo – watermelon and lime granite
5 Peach Porch Lounger: sautéed walleye with grilled ginger peaches and cilantro verde with a salad of mint, almond and champagne
6 Hop Stout: flank steak with green peppercorn béarnaise, roasted garlic and wedged fingerlings
7 Ben & Jerry’s Salted Caramel Brownie Brown Ale: house made sea salt caramel and fudge with a crème anglaise and raspberry chutney

Food sourced locally in cooperation with New Pioneer Co-op
Limited Seats
$50 ticket includes all tax and gratuity
Purchase Tickets Online or in person at Parlor City
https://www.eventbrite.com/e/new-belgiu ... 9320191212

[tony b]

I'm in.