Recipe for Disaster - Wort Rally
Re: Recipe for Disaster - Wort Rally
IT'S PRE-BREW DAY YOU BREWERS OF DISASTER
Today is the day to drop off your vessels, anytime between 3PM and 9 PM (they close at 10 PM).
Label your equipment such that the label is not easily removed. I recommend labeling carboys and bungs; buckets and lids; kegs (and lids?).
Beer Nuts Palate Calibration Rally
(optional) is at 7 PM tonight, at Lion Bridge.
The club committed to pay Lion Bridge for the number of attendees, as of yesterday morning, which is for 21 participants (or $630). If you have not paid your entry fee, please do so today and post your T-shirt size here- Dan's instructions on how to pay are quoted below.
THERE IS AS MUCH AS 90-GALLONS REMAINING - anyone wishing to increase their wort volume, you can add to your original 10-gallons in increments of 5-gallons for $15 per 5-gallon increment - on a first come, first served basis. Contact me if you would like to add wort to your entry.
Hope to see you tonight!
Today is the day to drop off your vessels, anytime between 3PM and 9 PM (they close at 10 PM).
Label your equipment such that the label is not easily removed. I recommend labeling carboys and bungs; buckets and lids; kegs (and lids?).
Beer Nuts Palate Calibration Rally

The club committed to pay Lion Bridge for the number of attendees, as of yesterday morning, which is for 21 participants (or $630). If you have not paid your entry fee, please do so today and post your T-shirt size here- Dan's instructions on how to pay are quoted below.
THERE IS AS MUCH AS 90-GALLONS REMAINING - anyone wishing to increase their wort volume, you can add to your original 10-gallons in increments of 5-gallons for $15 per 5-gallon increment - on a first come, first served basis. Contact me if you would like to add wort to your entry.
Hope to see you tonight!
whitedj wrote:Payment is as follows:
Square online Store: https://squareup.com/store/cedar-rapids ... ebrew-club
OR
DWOLLA $30 to the club. Send to: treasurer@crbeernuts.org
I will cross your name off the list as you pay and will start sending nasty grams for delinquent members.
Daryl, do we need to include T-shirt sizes?
Last edited by daryl on Thu Apr 28, 2016 10:14 am, edited 1 time in total.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
- UndeadFred
- Posts: 259
- Joined: Fri Feb 20, 2015 12:07 pm
Re: Recipe for Disaster - Wort Rally
I'm going to make a special trip down there at 3 PM to drop off. Daryl you talked me into taking two buckets instead of Cornys. I was concerned about the possibly for spillage on the way home (I live 21 miles away), but I then remembered I have two 6.5 gall fermentation buckets. With the extra head space they should be fine. Much less of a PITA that trying to transfer the wort out of the Corney when I boil.
Sorry I can't make it for the 7 PM palate calibration. I wish I could. Should be a fun project overall and help me get caught up on my supply...
Sorry I can't make it for the 7 PM palate calibration. I wish I could. Should be a fun project overall and help me get caught up on my supply...
Re: Recipe for Disaster - Wort Rally
Without lids, that could be a little dicey - spillage wise. But even with lids, there might be a little leakage - so I am making a note to throw a tarp down in the back of my suv and catch any leakage. And I think I will secure them, just so they can't fall-over.....talk about a recipe for disaster!
UndeadFred wrote:I'm going to make a special trip down there at 3 PM to drop off. Daryl you talked me into taking two buckets instead of Cornys. I was concerned about the possibly for spillage on the way home (I live 21 miles away), but I then remembered I have two 6.5 gall fermentation buckets. With the extra head space they should be fine. Much less of a PITA that trying to transfer the wort out of the Corney when I boil.
Sorry I can't make it for the 7 PM palate calibration. I wish I could. Should be a fun project overall and help me get caught up on my supply...
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
- UndeadFred
- Posts: 259
- Joined: Fri Feb 20, 2015 12:07 pm
Re: Recipe for Disaster - Wort Rally
I am going to pick up another orange lid from Home Depot on the way. The ones with the rubber O-ring are usually fine.
Sent from my XT1526 using Tapatalk
Sent from my XT1526 using Tapatalk
Re: Recipe for Disaster - Wort Rally
I signed up through eventbright...since I just now decided to do this.
XL t-shirt for me (or do I need to contact someone else?)
XL t-shirt for me (or do I need to contact someone else?)
Re: Recipe for Disaster - Wort Rally
Welcome aboard Derek.
Vessel drop of is today....make sure they are well labeled (tops, buckets, carboys, bungs, etc.) so you make sure you get your own equipment back.
We've proposed a palate calibration session at 7 PM, if you're interested in having a beer.
Were you asked for your T-Shirt size on Eventbrite? Just curious, I have you down for an XL.
Vessel drop of is today....make sure they are well labeled (tops, buckets, carboys, bungs, etc.) so you make sure you get your own equipment back.
We've proposed a palate calibration session at 7 PM, if you're interested in having a beer.
Were you asked for your T-Shirt size on Eventbrite? Just curious, I have you down for an XL.
Derek wrote:I signed up through eventbright...since I just now decided to do this.
XL t-shirt for me (or do I need to contact someone else?)
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Re: Recipe for Disaster - Wort Rally
I'll try to make the calibration...
No eventbright did not ask for shirt size...it was essentially just a shopping cart for a "ticket" to the event.
Going to go sanitize a couple buckets right now.
No eventbright did not ask for shirt size...it was essentially just a shopping cart for a "ticket" to the event.
Going to go sanitize a couple buckets right now.
Re: Recipe for Disaster - Wort Rally
Shhiiitttt I just paid via the Eventbrite. XXL for me
Last edited by Eric B on Sat Apr 30, 2016 10:19 am, edited 1 time in total.
Eric Benda
Re: Recipe for Disaster - Wort Rally
Paid for 2 entries - 20 gallons.
XL and 2XL please.
XL and 2XL please.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
-
- Posts: 449
- Joined: Thu Feb 17, 2011 9:18 pm
- Location: Cedar Rapids, IA
Re: Recipe for Disaster - Wort Rally
Marc Morehouse, the Gazette Iowa Football, Hoopla Beer Dude, is interested in doing a story on the wort rally. This is another great opportunity to get information out about our club, and the general Cedar Rapids beer scene. He covered our tech meeting at Turner Alley about Belgian Yeast in Hoopla.
He knows about the wort rally, and I told him a bunch of beernuts would be brewing tomorrow at about the same time. He would like to do a quick fly by interview with some of the Brewers participating in the rally. Questions may include topics such as; What is your plan? How long have you been working on your beard? What smells Squatchy? and maybe a picture of you and your system.
He will be at Lion Bridge around 4 to talk to some people during the wort pick up. I told him I would try to get some names, addresses, and times that people would be brewing tomorrow night.
If you are interested please reply with your name, address, and time you will be brewing by 2:00 pm tomorrow. I will forward the information to him.
He knows about the wort rally, and I told him a bunch of beernuts would be brewing tomorrow at about the same time. He would like to do a quick fly by interview with some of the Brewers participating in the rally. Questions may include topics such as; What is your plan? How long have you been working on your beard? What smells Squatchy? and maybe a picture of you and your system.
He will be at Lion Bridge around 4 to talk to some people during the wort pick up. I told him I would try to get some names, addresses, and times that people would be brewing tomorrow night.
If you are interested please reply with your name, address, and time you will be brewing by 2:00 pm tomorrow. I will forward the information to him.
- UndeadFred
- Posts: 259
- Joined: Fri Feb 20, 2015 12:07 pm
Re: Recipe for Disaster - Wort Rally
4 PM still the pickup time today? Just being my normal retentive self by asking.
Re: Recipe for Disaster - Wort Rally
Should be ready by 3PM. Earlier if we are lucky.
I will post if I hear that the wort is ready to go.
I will post if I hear that the wort is ready to go.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
- UndeadFred
- Posts: 259
- Joined: Fri Feb 20, 2015 12:07 pm
Re: Recipe for Disaster - Wort Rally
Cool.. I can't leave work much before 3:30. As long as 4 or even after is okay, we are GTG.
Fred
Fred
Re: Recipe for Disaster - Wort Rally
Just called Quinton.
The wort will be ready for pickup at 3 PM.
The wort will be ready for pickup at 3 PM.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA