6 lbs of limes and 3 lbs of candied ginger

wyzzyrdd · Post by **wyzzyrdd** » Sat Dec 24, 2016 12:42 pm

What the hell am I supposed to do with this?

I suppose I can figure something out once I get a five gallon pail of basswood honey un-crystalized.

tony b · Post by **tony b** » Sat Dec 24, 2016 1:32 pm

I have ultimate faith in you, Pat, that you will make something fabulous with them.

andrewmaixner · Post by **andrewmaixner** » Sat Dec 24, 2016 2:45 pm

That's the base of part of the mead wine yeast strains comparison tech meeting you gave, right? I liked the ginger lime stuff.

wyzzyrdd · Post by **wyzzyrdd** » Sat Dec 24, 2016 9:22 pm

andrewmaixner wrote:That's the base of part of the mead wine yeast strains comparison tech meeting you gave, right? I liked the ginger lime stuff.

Yes. That was one of the wine yeast trials. I am planning to start a 10-gallon batch this week sometime.

wyzzyrdd · Post by **wyzzyrdd** » Tue Dec 27, 2016 7:32 pm

Two 5-gallon batches start with bubbles in the airlocks. It was a good day.

wyzzyrdd · Post by **wyzzyrdd** » Mon Jan 02, 2017 6:24 pm

The break is over. 7 batches of mead started, 2 batches of beer in bottles. Back to real life tomorrow.

Cedar Rapids Brewing Society