October 15 Monthly Meeting

Matt F · Post by **Matt F** » Tue Oct 06, 2009 10:55 am

The next club meeting is next Thursday, October 15. Can the host post some meeting details? I believe it is going to be Brian or Michelle. I can do it if plans have changed.

bkanderson · Post by **bkanderson** » Thu Oct 08, 2009 12:38 pm

I am hosting the brew club meeting next Thursday @ 7PM. The style should be Oktoberfest/marzen but I think stout will work as well. Imperial is preferred.

Here is my address and link
320 Phaeton Dr
Robins, IA 52328

http://maps.google.com/maps?f=q&hl=en&q ... iwloc=addr

tony b · Post by **tony b** » Thu Oct 08, 2009 6:39 pm

To Big T and/or the other judges - Don't forget to bring the scoring sheets from the PA competition.

Yo B, what about snacks? Any pref's since it's Octoberfest - brats, German potatoe salad (ya, es is ein bratkartoffeln), apfel streudel etc.?

Ziggy, Zaggy, Ziggy, Zaggy - Hoi, Hoi, Hoi!!!

Post by **JimPotts** » Fri Oct 09, 2009 9:21 am

How about a bacon explosion, but with brats! (A bratenator?)

On Thu, Oct 8, 2009 at 7:39 PM, tony b <brew-meetings@crbeernuts.org (brew-meetings@crbeernuts.org)> wrote:

To Big T and/or the other judges - Don't forget to bring the scoring sheets from the PA competition.

Yo B, what about snacks? Any pref's since it's Octoberfest - brats, German potatoe salad (ya, es is ein bratkartoffeln), apfel streudel etc.?

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Post by **JimPotts** » Fri Oct 09, 2009 9:21 am

On Thu, Oct 8, 2009 at 7:39 PM, tony b <brew-meetings@crbeernuts.org (brew-meetings@crbeernuts.org)> wrote:

Ziggy, Zaggy, Ziggy, Zaggy - Hoi, Hoi, Hoi!!!

Ein Prosit, Ein Prosit, der Gemütlichkeit
Ein Prosit, Ein Prosit, der Gemütlichkeit
(Cheer!) Eins, zwei, drei g'suffa!

Zicke, zacke, zicke, zacke, hoi, hoi, hoi,
Zicke, zacke, zicke, zacke, hoi, hoi, hoi,
Prosit!

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Matt F · Post by **Matt F** » Fri Oct 09, 2009 10:34 am

Forgive my spelling, High School German class was a long time ago.

Hast du der Kartoffelsalat?

Post by **JimPotts** » Fri Oct 09, 2009 11:38 am

Karl makes a fantastic Kartoffelsalat.

On Fri, Oct 9, 2009 at 11:34 AM, Matt F <brew-meetings@crbeernuts.org (brew-meetings@crbeernuts.org)> wrote:

Forgive my spelling, High School German class was a long time ago.

Hast du der Kartoffelsalat?

Matt Franklin
Slappy Brewing

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Lower Case T · Post by **Lower Case T** » Fri Oct 09, 2009 12:01 pm

I have a great Kartoffelkopf!

On Fri, Oct 9, 2009 at 12:38 PM, JimPotts <brew-meetings@crbeernuts.org (brew-meetings@crbeernuts.org)> wrote:

Karl makes a fantastic Kartoffelsalat.

On Fri, Oct 9, 2009 at 11:34 AM, Matt F brew-meetings@crbeernuts.org (brew-meetings@crbeernuts.org))> wrote:
: Forgive my spelling, High School German class was a long time ago.

Hast du der Kartoffelsalat?

Matt Franklin
Slappy Brewing

--
Prost!
Travis Scheidecker
Head Brewer
Third Base Brewery
500 Blairs Ferry Rd NE
Cedar Rapids, IA 52402
Tel. 319-378-9090 Fax: 319-378-9697
www.thirdbasebrewery.com

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tony b · Post by **tony b** » Fri Oct 09, 2009 6:17 pm

OK Pottsie, just for you (even though you corrected my German spelling), however, instead of a bacon explosion made w/brats, how about grilled bacon-wrapped brats!!

Post by **JimPotts** » Fri Oct 09, 2009 7:55 pm

Okay, even coming away from Zeps after T's opening round, bacon wrapped brats sound pretty damn good! Maybe a couple hours in the smoker.... Mmmmmm.

-Jim

On Fri, Oct 9, 2009 at 7:17 PM, tony b <brew-meetings@crbeernuts.org (brew-meetings@crbeernuts.org)> wrote:

OK Pottsie, just for you (even though you corrected my German spelling), however, instead of a bacon explosion made w/brats, how about grilled bacon-wrapped brats!!

Beer is proof that God loves us and wants us to be happy! Ben Franklin

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BaronVonHawkeye · Post by **BaronVonHawkeye** » Sun Oct 11, 2009 3:24 pm

Kartoffelsalat und Bratwurst? Scheiße! Ich fliege am Montag nach Memphis für Arbeit.

(Potato Salad and Bratwurst? Shit! I am flying to Memphis on Monday for work.)

Have a good meeting, hopefully I can make November's.

lpapkin · Post by **lpapkin** » Sun Oct 11, 2009 7:29 pm

When in Memphis you have to go to the Rondevous to eat BBQ. World renowned place, down an alley in the dowtown area. Just ask anyone and they'll tell you how to get there.

BaronVonHawkeye · Post by **BaronVonHawkeye** » Sun Oct 11, 2009 7:50 pm

Ate at Rendezvous when I was there last (two weeks ago). It was pretty good, but I thought Neely's was better. I am more of a wet ribs kind of guy.

tony b · Post by **tony b** » Mon Oct 12, 2009 3:32 pm

Assume you know about Beale St Tap Room. Great bar, don't miss $2.50 pints on ALL taps on Tuesdays.

Won't get into the Wet vs Dry argument over ribs - I know people who got cut during such arguments - waaaay tooo much passion! I'll eat good ribs anyway that I can get them!! Just enjoy the great Q!

BaronVonHawkeye · Post by **BaronVonHawkeye** » Mon Oct 12, 2009 7:07 pm

Thanks for the tip about the Beale Street Tap Room. I went to The Flying Saucer tonight and signed up for the UFO club. $2.75 Pint night tonight. I plan on having work pay for the Dish.