Oh Schnitt

[MikeB]

I love this. I hope more places get on board with this idea.
https://www.beeradvocate.com/articles/1 ... alf-pours/


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[MikeB]

Ironically, went to parlor city tonight and had a 16oz pour of TG Supa Suma (King Sue Dry hopped with mosaic and extra citra) on cask for $8(excellent by the way) and then had a 10oz glass of the same for which they charged $7!


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[whitedj]

I've had this happen to me a couple times around midnight at another road when the owners were tending bar and cleaning up (as they were new in town)... I still needed to be able to bike the half mile home.

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[tony b]

Ironically, went to parlor city tonight and had a 16oz pour of TG Supa Suma (King Sue Dry hopped with mosaic and extra citra) on cask for $8(excellent by the way) and then had a 10oz glass of the same for which they charged $7!

The amount charged has very little to do with the size of the glass or what's in it. It's almost entirely based upon their overhead costs - rent/mortgage, taxes, payroll, utilities, etc. Same with the food. Only a fraction of what's actually on your plate is reflected in the amount charged.

So, using the above costs as a guide. You paid $0.17/oz for beer and a flat $5.33 per glass overhead. Doesn't look too out of line to me.