The newest version of "How to Brew" by John Palmer is in presale, with a discount for AHA members. Here's the link: http://members.brewersassociation.org/s ... &_zl=JhXk3
- Josh Peanasky
Latest edition of "How to Brew" is on presale
- jjpeanasky
- Posts: 342
- Joined: Fri Jan 29, 2016 5:37 am
- andrewmaixner
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Re: Latest edition of
I'd be interested in reading a summary (or entirety) of changes, but don't personally have much interest in buying and reading the whole thing again.
Hopefully one will pop up somewhere soon.
Hopefully one will pop up somewhere soon.
Re: Latest edition of "How to Brew" is on presale
Is it still free on the website?
This was my first book, and was a little dated 6 years ago.
This was my first book, and was a little dated 6 years ago.
The guy who submitted a barley wine in the Furious competition...
- jjpeanasky
- Posts: 342
- Joined: Fri Jan 29, 2016 5:37 am
Re: Latest edition of "How to Brew" is on presale
I believe the first edition is still free, this would be the 4th edition. I never owned or read any of the previous editions, so I'm definitely jumping on it.
- Josh Peanasky
- Josh Peanasky
Re: Latest edition of "How to Brew" is on presale
I've read and gained benefits from the first edition online for free that I'm buying this one partially just out of thanks.
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On Tap at the Laughing-Kitten Pub:
* Foggy Bottom NEIPA
* Gluten Free Stoutish Ale
* Botched Bitter
* Club Barrel Robust Porter (cellar)
On deck/fermenting:
* Belle's Helles (cue AC/DC)
* Foggy Bottom NEIPA
* Gluten Free Stoutish Ale
* Botched Bitter
* Club Barrel Robust Porter (cellar)
On deck/fermenting:
* Belle's Helles (cue AC/DC)