Wort Rally 2017 - Information
Re: Wort Rally 2017 - Information
I would really like to participate in this year's wort rally, but I have a challenge in making that happen. I will not be able to pick-up my wort until Sunday. And would process it either on Sunday or Monday.
I am a little concerned about having the wort sit around for 2-days, before I can get to it.
What are the risks? How can I mitigate them (refrigerate the wort)?
Or is the risk minimal as long as the buckets stay sealed?
Thoughts?
I am a little concerned about having the wort sit around for 2-days, before I can get to it.
What are the risks? How can I mitigate them (refrigerate the wort)?
Or is the risk minimal as long as the buckets stay sealed?
Thoughts?
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Re: Wort Rally 2017 - Information
I think the plan is that Lion Bridge will briefly boil the wort, to sanitize, so as long as your bucket/ whatever vessel is clean and sanitized, and you keep it refrigerated, you should be fine for a couple of days. It's really no different than keeping an opened bottle of apple juice in your fridge.
Re: Wort Rally 2017 - Information
Also, I have space to keep 1 extra bucket (sorry, not 2) of wort refrigerated, if you want us to pick up your wort.
Re: Wort Rally 2017 - Information
And you will boil it all which should have you covered.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Re: Wort Rally 2017 - Information
My question with the wort is planning on using it like water and steeping some grain in it but wouldn't I need to dilute it a little with water. Like 1 gallon of water to 2 gallons of wort
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Re: Wort Rally 2017 - Information
Depends what you want your staring gravity at. You can steep specialty grains in the wort as Is, in a separate batch of water and add, really wide open.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Re: Wort Rally 2017 - Information
I am not going to make it to Lion Bridge today. How do I pay for my wort?
Pat McCusker
Re: Wort Rally 2017 - Information
You pay when you drop off or pickup your containers....Cash, Check, or by Square.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Re: Wort Rally 2017 - Information
I thought I was going to be able to participate but I'm not going to be able to. Can someone take me out of the count?
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Re: Wort Rally 2017 - Information
I'll have cash.daryl wrote:You pay when you drop off or pickup your containers....Cash, Check, or by Square.
Pat McCusker
Re: Wort Rally 2017 - Information
We quickly need to firm up details for the Wort rally....specifically who is participating....there will be more on the vessel drop off and pick up details in the next day or two (sufficient to say drop and pickup will be during LB business hours).
So if you've been on the fence, today is the day to decide if you are in.
If you have stated your intentions to participate on this thread (or verbally to one of the Board members), your 10 gallons it will be brewed and Lion Bridge will expect payment.
Please check our list...check it twice...if you are on it, 10 gallons or wort will be prepared for you.
Here is the most current list:
Anderson, Brian
Barhis, Mike
Benda, Eric
Corrin, Cal
Coughlin, Dave
Franklin, Brandon
Franklin, Matt
Freese, Shane
Hoech, Karl
Hora, Mike
Jansma, Doug
Jensen, Josh
Jensen, Mark
Maixner, Andrew
McCusker, Pat
Miller, Craig
Paulsen, Lee
Peanasky, Josh / Carris, Randy
Potts, Jim / Arnold, Terry
Prochaska, Stephen
Spinner, Fred
Tapp, Tom / Browning, Tony
White, Dan
So if you've been on the fence, today is the day to decide if you are in.
If you have stated your intentions to participate on this thread (or verbally to one of the Board members), your 10 gallons it will be brewed and Lion Bridge will expect payment.
Please check our list...check it twice...if you are on it, 10 gallons or wort will be prepared for you.
Here is the most current list:
Anderson, Brian
Barhis, Mike
Benda, Eric
Corrin, Cal
Coughlin, Dave
Franklin, Brandon
Franklin, Matt
Freese, Shane
Hoech, Karl
Hora, Mike
Jansma, Doug
Jensen, Josh
Jensen, Mark
Maixner, Andrew
McCusker, Pat
Miller, Craig
Paulsen, Lee
Peanasky, Josh / Carris, Randy
Potts, Jim / Arnold, Terry
Prochaska, Stephen
Spinner, Fred
Tapp, Tom / Browning, Tony
White, Dan
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
- andrewmaixner
- Posts: 691
- Joined: Mon Jul 14, 2014 10:26 am
Re: Wort Rally 2017 - Information
Still no answer on expected gravity or srm? Hard to plan ahead... The store is only open for 2 days (Wed, Thurs) between now, and wort pickup.
Re: Wort Rally 2017 - Information
Nope, I have sent a request via e-mail just now. I will let you know what I hear back.
D
D
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
- andrewmaixner
- Posts: 691
- Joined: Mon Jul 14, 2014 10:26 am
Re: Wort Rally 2017 - Information
OK, We'll Do It Live. saison blends, open fermented, maybe some brett. Some hops from New Zealand. re-used oak. Might dump in some wine lees.daryl wrote:Nope, I have sent a request via e-mail just now. I will let you know what I hear back.
D
Re: Wort Rally 2017 - Information
Daryl, I can't do it. Andrew Gray. I'd posted the other day but saw I'm still on the list.
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