I have never used Lactose.
The recipe I have calls for 8 oz....and if that is dry weight, that is half a pound.
Does that seem reasonable?
Powdered Lactose
Powdered Lactose
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Re: Powdered Lactose
Milk stout? I have and half pound doesn't seem crazy
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Brandon Franklin - The other Franklin
- andrewmaixner
- Posts: 691
- Joined: Mon Jul 14, 2014 10:26 am
Re: Powdered Lactose
Yup, that's reasonable. 8 to 16oz lactose is a normal range for a milk stout
I put 8oz in a keg of root beer also, gives a slight rootbeer float flavor.
I put 8oz in a keg of root beer also, gives a slight rootbeer float flavor.
- Josh_Jensen
- Posts: 128
- Joined: Tue Jun 28, 2016 7:08 am
Re: Powdered Lactose
I use lactose all the time, depending on what kinda beer it is, 8 oz would be just noticeable. Certainly not too much
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Re: Powdered Lactose
I typically aim for about 5% of the grain bill to be lactose whenever using it. Usually gives me just what I need.
Eric Benda