Mad McCusker's Mead Melee

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CMLarrison
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Re: Mad McCusker's Mead Melee

Post by CMLarrison »

I just bottled my Berry mead (Raspberry) yesterday.
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tony b
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Re: Mad McCusker's Mead Melee

Post by tony b »

Well, I finally got off my butt and started my meads - 2 separate batches, a 5 gal (clover) and a 1 gal (Desert Wildflower). They are bubbling away nicely in their carboys. So far, so good. My plan is to break up the 5 gal batch into smaller batches in secondary and do some various things with it - melomels and metheglins. The one gallon batch of wildflower is probably going to be a traditional.
A Mighty Wind's A Brewing

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daryl
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Re: Mad McCusker's Mead Melee

Post by daryl »

CMLarrison wrote:I just bottled my Berry mead (Raspberry) yesterday.
Did you go with a wine bottle with cork...or beer bottle with caps?
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
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CMLarrison
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Re: Mad McCusker's Mead Melee

Post by CMLarrison »

Wine bottle and corks is what use.
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daryl
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Re: Mad McCusker's Mead Melee

Post by daryl »

I have plenty of green champagne bottles, and I am thinking of using some of those and corking.

I am pretty sure a standard wine cork will work with a champagne bottle. Which is quite a bit of mead to sip in one sitting, but it will typically be my wife and I...and I could re-cork for a day or two.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
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jjpeanasky
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Re: Mad McCusker's Mead Melee

Post by jjpeanasky »

Did we ever settle that it's an open bottle format?

- Josh Peanasky
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daryl
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Re: Mad McCusker's Mead Melee

Post by daryl »

jjpeanasky wrote:Did we ever settle that it's an open bottle format?

- Josh Peanasky
All of the rules I have looked over seem to allow either capped or corked.

If I has submitted to the LOTMW competition, I would have sent capped beer bottles, since all of my mead is still and not sparkling.

My plan is to cork my meads and store them on racks.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
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CMLarrison
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Re: Mad McCusker's Mead Melee

Post by CMLarrison »

All of my bottles are corked so that is how I am rolling.
Schwerkraftbrauer
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Re: Mad McCusker's Mead Melee

Post by Schwerkraftbrauer »

So to clarify , turn in is first quarter of 2018, but won't be judged for another year?, equaling the 15 months?
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wyzzyrdd
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Re: Mad McCusker's Mead Melee

Post by wyzzyrdd »

Turn in will be the 3rd Thursday of March 2018. I will arrange for judging prior to the 3rd Thursday of April 2018.

I don't care if they are corked, crown capped, or swing-top. I would assume 2 small format (12 oz or 375 ml) or one large format (22 oz or 750 ml) bottles.
Pat McCusker
Schwerkraftbrauer
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Re: Mad McCusker's Mead Melee

Post by Schwerkraftbrauer »

Any preferred write up or entry form for the turn in on this next Thursday?
Assuming,
Name
Category
Carb level?
Or recipe card with rubber band work Haha
Jones County Joel

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wyzzyrdd
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Re: Mad McCusker's Mead Melee

Post by wyzzyrdd »

Schwerkraftbrauer wrote:Any preferred write up or entry form for the turn in on this next Thursday?
Assuming,
Name
Category
Carb level?
Or recipe card with rubber band work Haha
I will grab a copy of the entry data for NHC and post it to the forum.
Pat McCusker
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daryl
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Re: Mad McCusker's Mead Melee

Post by daryl »

In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
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CMLarrison
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Location: Robins

Re: Mad McCusker's Mead Melee

Post by CMLarrison »

My wife usually closes on Thursday nights but I will try and make arrangements to get my entry there.
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daryl
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Re: Mad McCusker's Mead Melee

Post by daryl »

No problem Clint. I will be collecting that evening. We (Pat or I) can work with you to get your mead entered outside of the meeting.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
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