January Happy Hour, Sunday the 28th
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twiggy2164
- Posts: 448
- Joined: Mon Aug 10, 2009 4:16 pm
January Happy Hour, Sunday the 28th
We’re back, first Happy Hour of the new year and it’s Barrel Aged Month at Lion Bridge.
This months Happy Hour is Sunday, January 28th.
We will be pouring from 3 PM to 5 PM (or 6+ ish).
What is needed:
1) Volunteer workers; 2 minimum, but 3-4 would be good
2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.
You can sign-up here by responding to this post, to volunteer your time and/or beer.
Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.
This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.
Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions
Tattoo Travis
This months Happy Hour is Sunday, January 28th.
We will be pouring from 3 PM to 5 PM (or 6+ ish).
What is needed:
1) Volunteer workers; 2 minimum, but 3-4 would be good
2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.
You can sign-up here by responding to this post, to volunteer your time and/or beer.
Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.
This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.
Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions
Tattoo Travis
Re: January Happy Hour, Sunday the 28th
I plan to be there with both of my beers from yesterday - "Sh!t, it's cold outside" (winter warmer) and "Double Mocha Latte" (milk stout).
A Mighty Wind's A Brewing
“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
Re: January Happy Hour, Sunday the 28th
I probably won't be able to attend. If I do it won't be until 4:45 or so. I can send along a couple of beers though.
Holidaze is a winter seasonal with fresh orange peel and spices.
Dark Matter is an Oatmeal Stout.
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Holidaze is a winter seasonal with fresh orange peel and spices.
Dark Matter is an Oatmeal Stout.
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Randy Carris
Randy All the Time Brewing
Randy All the Time Brewing
- jjpeanasky
- Posts: 342
- Joined: Fri Jan 29, 2016 5:37 am
Re: January Happy Hour, Sunday the 28th
I'll have a few beers there:
Charybdis Imperial Stout: Oak aged Imperial Stout
Not Your Grandma's Cookie: Winter spiced oatmeal stout
Thunderhead Black IPA: Centennial and Comet hopped, wort from Big Grove's Arms Race
- Josh Peanasky
Charybdis Imperial Stout: Oak aged Imperial Stout
Not Your Grandma's Cookie: Winter spiced oatmeal stout
Thunderhead Black IPA: Centennial and Comet hopped, wort from Big Grove's Arms Race
- Josh Peanasky
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twiggy2164
- Posts: 448
- Joined: Mon Aug 10, 2009 4:16 pm
Re: January Happy Hour, Sunday the 28th
I’ll be printing menus tomorrow morning, if you have any beers you want on or off the menu let me know soon. Thanks
Tattoo Travis
Tattoo Travis
Re: January Happy Hour, Sunday the 28th
Since it looks like we have all stouts or dark beers I'll send a Trappist Single instead of my Stout. I will swing by around 3 to drop them off and return a little after 4:30.
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Randy Carris
Randy All the Time Brewing
Randy All the Time Brewing
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mjensen52402
- Posts: 449
- Joined: Thu Feb 17, 2011 9:18 pm
- Location: Cedar Rapids, IA
Re: January Happy Hour, Sunday the 28th
I will be bringing trois-cinq stank. It is a sour I try every 3 - 5 years because I keep forgetting about it.
Do I need to make my own signage?
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Do I need to make my own signage?
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twiggy2164
- Posts: 448
- Joined: Mon Aug 10, 2009 4:16 pm
Re: January Happy Hour, Sunday the 28th
Nope, making out the signage nowmjensen52402 wrote:I will be bringing trois-cinq stank. It is a sour I try every 3 - 5 years because I keep forgetting about it.
Do I need to make my own signage?
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Tattoo Travis
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mjensen52402
- Posts: 449
- Joined: Thu Feb 17, 2011 9:18 pm
- Location: Cedar Rapids, IA
Re: January Happy Hour, Sunday the 28th
Bringing Winter Warmer too.twiggy2164 wrote:Nope, making out the signage nowmjensen52402 wrote:I will be bringing trois-cinq stank. It is a sour I try every 3 - 5 years because I keep forgetting about it.
Do I need to make my own signage?
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Tattoo Travis
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Re: January Happy Hour, Sunday the 28th
Running somewhat late...
I'll be there at a little after 3.
Bringing NEIPA and Cidre Normande.
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I'll be there at a little after 3.
Bringing NEIPA and Cidre Normande.
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On Tap at the Laughing-Kitten Pub:
* Foggy Bottom NEIPA
* Gluten Free Stoutish Ale
* Botched Bitter
* Club Barrel Robust Porter (cellar)
On deck/fermenting:
* Belle's Helles (cue AC/DC)
* Foggy Bottom NEIPA
* Gluten Free Stoutish Ale
* Botched Bitter
* Club Barrel Robust Porter (cellar)
On deck/fermenting:
* Belle's Helles (cue AC/DC)
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twiggy2164
- Posts: 448
- Joined: Mon Aug 10, 2009 4:16 pm
Re: January Happy Hour, Sunday the 28th
Thank you again everybody who came and/or brought beer to serve. Wasn’t quite as busy as I thought it would be since it’s BA month. But it’s always nice to have a good selection of brews for the patrons to choose from.
Tattoo Travis
Tattoo Travis