Brewing water

carrisr · Post by **carrisr** » Fri May 25, 2018 9:37 am

I'm thinking of presenting a tech meeting about building water profiles. If there's enough interest I'll make it happen. A possible date that works for me would be Monday June 11th at 8:30. But I may be able to figure out another date that doesn't work out. Please post here if interested and if that date works. As a bonus for those attending I'll be giving out free acid. Trippy!

karl · Post by **karl** » Fri May 25, 2018 11:39 am

I'm interested. And, I can make that date work.

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MikeB · Post by **MikeB** » Sat May 26, 2018 8:51 pm

I would be interested as well, mostly for the free acid lol

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fargo41 · Post by **fargo41** » Sun May 27, 2018 8:18 pm

I’m interested.

Matt F · Post by **Matt F** » Tue May 29, 2018 8:08 am

I would be in at that date and time.

Eric B · Post by **Eric B** » Wed May 30, 2018 12:38 am

I would like to, but I'll be working.

brianhall1024 · Post by **brianhall1024** » Wed May 30, 2018 1:52 am

I'm off that day, but not sure if I can make it

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carrisr · Post by **carrisr** » Mon Jun 04, 2018 7:56 am

OK, I think there's enough interest so I'm going to go forward.

Since it's a pretty big topic and we don't want to be there all night, please let me know what kinds of questions you have or how you want me to tailor the talk. Here's a few options:

the basics (brewing salt and acids, reading a water report, should we worry about it)
more detailed mash pH measurement and discussion
using calculators such as Brun' Water

We can always to follow up meetings to cover other topics.

carrisr · Post by **carrisr** » Thu Jun 07, 2018 9:11 am

Ok, Clock House Brewing at 8:30. I need a head count for the acid so please post if you know you'll make it. If you have specific q's or area you want covered let me know. We have limited time, so can't cover everything. We can have a follow-up later if people want to.

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karl · Post by **karl** » Thu Jun 07, 2018 12:52 pm

I'm in.

And, I'd like to cover the basics plus a discussion on building water to suit styles and why.

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Matt F · Post by **Matt F** » Thu Jun 07, 2018 2:35 pm

I am in. I would like to review adjusting PH, how you do it, ways to calculate on the fly, sparge versus mash.

MikeB · Post by **MikeB** » Thu Jun 07, 2018 9:48 pm

I should be there, might be a few minutes late but don’t wait for me

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arnold931 · Post by **arnold931** » Fri Jun 08, 2018 2:52 pm

i can make it.

Matt F · Post by **Matt F** » Mon Jun 11, 2018 8:36 am

Assume we still on for tonight. See you at Clock house.

carrisr · Post by **carrisr** » Mon Jun 11, 2018 8:42 am

Yes we are.

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Cedar Rapids Brewing Society

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