" BeerSmith 3 - A First Look
I’m pleased to announce the upcoming release of BeerSmith 3, which has been in development for almost two years. I’m planning to release the desktop version prior to Homebrewcon (late June). The mobile version 3 for your phone or tablet will follow in late July.
While I’m certain many of you have questions about release date, upgrades, and pricing this post will only take a look at some of the key features. I will follow up this weekend with a detailed feature post and announcement on upgrades, preorder, pricing and the final release date.
Major Highlights
Here are a few of the headline features - I have a more detailed article here if you want to learn more.
- Support for mead, wine and cider recipe types, including related styles and data
Cloud folders, better cloud sharing options and rating of recipes
Updated look/feel and smart dialogs that are tailored to the task at hand
Water profile tools fully integrated with the recipe builder
Support for individual whirlpool hop temperatures and high altitude brewing
Mash pH acid adjustments fully integrated with the recipe builder
Two stage yeast starters for liquid yeast and dry yeast hydration
A ton of new data - hops, grains, fruits, juices, styles, more all updated
Backwards compatible - imports your data, and can run side by side with V2
Thank you again for your continued support!
Brad Smith
BeerSmith.com"