coffee stout

daveR · Post by **daveR** » Fri Nov 20, 2009 3:07 pm

for those that tried my stout last night and were wondering about how much coffee was added, it was 2oz of sumatra at flameout, 2oz of terrapin (in coralville) house roast dry bean for 3 days.

Matt F · Post by **Matt F** » Fri Nov 20, 2009 3:39 pm

Thanks for the info, I really liked that stout.

TappedOut · Post by **TappedOut** » Fri Nov 20, 2009 3:56 pm

Yeah, that was really nice. I'm surprised that it didn't take more coffee than that.
-Tom T

tony b · Post by **tony b** » Sun Nov 22, 2009 7:06 pm

It doesn't take much when you use good coffee. Like any other ingredient in your beer - quality pays off.