November happy hour

[twiggy2164]

Sorry everybody for the late post, not used to happy hour being right after the monthly meeting.


This months Happy Hour is Sunday, November 24th.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer.

Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.

This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.

Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions


Tattoo Travis


Tattoo Travis

[tony b]

I'll plan to be there, but not sure if I have anything to bring??

[mccullpl]

I'll bring a special bitter, and a smoked Porter

Pat McCullough

[carrisr]

I don't have anything new to bring but can share what I have.

Walking on Fire Stout
Mandarina American Wheat
Big Box Cyser
Mixed Fermentation Tripel

Sent from my Pixel 3 using Tapatalk

[twiggy2164]

Today is the last Happy Hour of the year. Last chance to participate and get yourself a chance for a gift card or possibly a credit on the club grain buy next spring. I’ll wait as late as I can to print menus today.


Tattoo Travis

[tony b]

Going to do a repeat performance - ciders and mead, as that's all that I have. Plus, a "mystery bottle?" (a.k.a, Bring out yer dead!)

[Schwerkraftbrauer]

Milk stout

Honey Wheat with coriander

Overly Noble hopped brown ale (second runnings)

Raspberry mead