Well, if no one else will, I'll make the first post of 2020

[wyzzyrdd]

Was busy over the winter shutdown at work.

Bottled three batches of mead -- sourwood, tupleo, and fireweed -- all made with meyer lemons.

Racked -- 2 5-gallon batches of key lime tupelo mead and 2 5-gallon batches of meyer lemon blueberry blossom mead.

Racked -- a 9-gallon batch of raspberry/blackberry/blueberry mead; 3 6-gallon batches of mead (raspberry/blackberry/blueberry; blueberry/lime; and cherry) all made with ale yeast; 1 6-gallon batch of cyser; 1 6-gallon batch of cherry cider; 2 5-gallon batches of gueuze.

Brewed a Lambic and a Berliner Weisse.

Zested and juice 10 lbs of little fricking key limes to start 2 6-gallon batches of mead.

[tony b]

Woo, Hoo!! Way to go, Pat!!

Hoping to keg my Irish Export Stout this weekend for the turn-in on the 16th. Have the Vanilla Bourbon Porter for the January Happy Hour in the keg for a few weeks now. Next in the queue, probably the Wheat Wine for October. Working on recipes.