2020 Lion Bridge/CRBS Wort Rally and Pro-AM Qualifier

[daryl]

My data came from Quinton. But, I know last year they were done in the late morning and folks could get wort around 11 AM.

I suspect I might receive a text or e-mail here, within the next hour or so. If I do, I will post the update here and on Facebook.

[tony b]

At LBB for lunch. Buckets being filled as I drink my Olde 17 on nitro, with my bangers & mash. Aaron says it came out at 1.048.

[carrisr]

Sounds like you walked out just a few minutes before I rolled in.

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[tony b]

Sorry that I missed you.

Started my boil just a few minutes ago. Checked the LBB wort before adding my wort to it - it was 12.2 Brix = 1.048 - right on the $$.

[daryl]

Quinton informed me that the gravity for the wort came out a little higher at 1.048....just a Tony measured.

[MikeB]

Have fun everyone. I’m bummed I can’t do it this year. I had travel plans for today and also for the tasting so i didn’t register. As of today they are both cancelled [emoji3525] FU Coronavirus.


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[carrisr]

Starting my second beer...

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[daryl]

Did you keep your wort in the fridge?

[carrisr]

Yes. Well half of it. 1st half is almost done fermenting.

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[carrisr]

Beer #1 has started lagering. Beer #2 is crashing. Going to be fun seeing how these turn out. How bout y'all?

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[Schwerkraftbrauer]

Keg/ packaged my hoppy beer on Monday
Just keg/ packaged my darker one last night

Both tasted promising even without carbonation

[MikeB]

Mine is scheduled to be kegged today, have to check the gravity and see if it’s ready. It started fast and blew out the carboy but has just been slowly chugging along since. Mine was going to be a black rye ipa but is more of a brown.


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[tony b]

Mine's coming along nicely. I'll probably keg and carb it sometime this coming week and make up my turn-in bottles.

[Matt F]

Put mine in the keg last night.

[tony b]

Without a face meeting anytime soon, what's the plan for turn-ins & judging for the Wort Rally and this Quarter's Comp (Red IPA)?