2017 - New Members Introduction
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- Posts: 469
- Joined: Sun Aug 20, 2017 1:40 pm
Re: 2017 - New Members Introduction
Hello all my name is Joel Null, looking forward to joining the club, meeting fellow beer crazy people and to refine my craft. Been doing all grain for about 4 years now and Currently brew 10 gallon batches on a 3 vessel gravity system, i also do wine and mead, looking forward to Thursday night!
Jones County Joel
Grassy Null Brewery
Grassy Null Brewery
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- Posts: 448
- Joined: Mon Aug 10, 2009 4:16 pm
Re: 2017 - New Members Introduction
Glad we didn't scare you away Joel, haha. It's a really fun group of people, I've learned a lot in my short few months in the club.
Tattoo Travis
Tattoo Travis
Re: 2017 - New Members Introduction
Welcome Joel! I look forward to meeting you Thursday.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
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- Posts: 469
- Joined: Sun Aug 20, 2017 1:40 pm
Re: 2017 - New Members Introduction
Regrettably changes due to my work schedule I will not be able to make the meeting this month might see you all at lion Bridge Sunday if not It'll have to be next month
Jones County Joel
Grassy Null Brewery
Grassy Null Brewery
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- Posts: 1
- Joined: Thu Apr 16, 2020 8:13 pm
Re: 2017 - New Members Introduction
Hello!
My name is Billy. I am fairly new to Cedar Rapids and home brewing. My brother-in-law got me into it, and now my free time consists of beer, sports, or both! I'm currently moving to all grain brewing and piecing together the equipment. I am also just about to start a four tap keezer build.
Stay thirsty, my friends!
Billy
My name is Billy. I am fairly new to Cedar Rapids and home brewing. My brother-in-law got me into it, and now my free time consists of beer, sports, or both! I'm currently moving to all grain brewing and piecing together the equipment. I am also just about to start a four tap keezer build.
Stay thirsty, my friends!
Billy
Re: 2017 - New Members Introduction
Welcome Billy! We normally meetings the 3rd Thursday of each month except December. Of course that's on hold for now. But some of us are having an online meetup Saturday evening at 7. You are welcome to introduce yourself there. Checkout the Going Out For a Beer topic for details.
Sent from my Pixel 3 using Tapatalk
Sent from my Pixel 3 using Tapatalk
Randy Carris
Randy All the Time Brewing
Randy All the Time Brewing
Re: 2017 - New Members Introduction
Welcome to the CRBS homebrewing community Billy.
You'll be hanging out with a good group of brewers; who make good beer, share their beer (at our festivals, the Homebrew Happy Hours at Lion Bridge on the last Sunday of the month, and at our club meetings), and share their knowledge of making beer. Although, it may be summer until we get back to sharing beer. But, if you have questions on making homebrew, cider, or mead - you've come to the right place; just start a new topic with your question under the appropriate subject heading and I guarantee you will get some answers.
Need equipment? Post your needs here (under Equipment), and you might pick up a bargain; it seems most of us have unused equipment (mash tuns, kettles, pumps, etc.) as we upgrade our systems. In the Fall, we have host a homebrew garage sale of sorts; where members will bring out their unused equipment to sell, trade, or donate. The event, and our other events, will be posted here.
You can also find us on Facebook at https://www.facebook.com/CedarRapidsBrewingSociety/. We post most all of our information here and on our Facebook page.
Good luck with your transition to all-grain; it really is an easy process; and while you hone your skills, you will make beer every time!
Cheers,
Daryl
You'll be hanging out with a good group of brewers; who make good beer, share their beer (at our festivals, the Homebrew Happy Hours at Lion Bridge on the last Sunday of the month, and at our club meetings), and share their knowledge of making beer. Although, it may be summer until we get back to sharing beer. But, if you have questions on making homebrew, cider, or mead - you've come to the right place; just start a new topic with your question under the appropriate subject heading and I guarantee you will get some answers.
Need equipment? Post your needs here (under Equipment), and you might pick up a bargain; it seems most of us have unused equipment (mash tuns, kettles, pumps, etc.) as we upgrade our systems. In the Fall, we have host a homebrew garage sale of sorts; where members will bring out their unused equipment to sell, trade, or donate. The event, and our other events, will be posted here.
You can also find us on Facebook at https://www.facebook.com/CedarRapidsBrewingSociety/. We post most all of our information here and on our Facebook page.
Good luck with your transition to all-grain; it really is an easy process; and while you hone your skills, you will make beer every time!
Cheers,
Daryl
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA