I have a Blichmann Brew Easy and have made a few batches with it.
This last batch, I noticed scale came off of the boil coil when I poured my brew water into the kettle.
Is this normal? Will it impart an off-flavor to the beer?
Has anyone else encountered this?
Probably should have placed this under Tech Corner.
Mineral Scale on Heating Coils
Mineral Scale on Heating Coils
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA