Brewer Recruitment - Barrel-Aged Jan '22 - Russian Imperial

[diveshlakhi]

24th afternoon works for me as well.

[daryl]

My RIS is in the fermenter as of lunch time today. Maybe mine can be the top off the barrel beer.

You're not the only one running a bit late....but we're all good.

We'll have some CO2 handy, and if we do not have enough to top off the barrel now....we'll make sure there is a solid bed of CO2 on top of it....that should be good for a week or two.

D

[Matt F]

Sounds good. Mine is still bubbling away but slowing down. Should be ready in a few weeks.

[laloeb]

Andrew and I will have ours ready for transfer on the 24th. We sampled it on Monday to make sure it fermented out all the way. it tasted pretty good.

[mjhora]

Sunday 24-Jan, 2pm. My house 1440 Forest Ln Marion for emptying the barrel of porter. Then we’ll put in the RIS afterward. If only dropping off RIS, 3:30 should be a good time.


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[Schwerkraftbrauer]

I would assume we will arrange a pick up time for empty kegs some other time?
Or are you expecting people to hang out while barrel is getting filled?

[mjhora]

Your call on that. You’re welcome to hang out at my bar.


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[daryl]

Joel, I can snag your keg and bring it to my house if you like; and save a full trip into town.
D

[Schwerkraftbrauer]

We will see how the day goes, I was curious more than anything, but didn't want to pressure the men on the transfer standing over them.

[mjhora]

Matt and Daryl, when do you want to put your RIS in the barrel?


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[Matt F]

How about this Sunday afternoon?

[mjhora]

Certainly. I sent you an email


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