June Happy Hour at Thew

[laloeb]

This month's Happy Hour is Sunday, June 27th.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer. Let's meet at Thew Brewing around 2:30 PM to set-up and be ready to go at 3 PM. This is a great opportunity to pour your brews and get feedback from like-minded people who enjoy craft beer. Thew is excited to host us, and we expect to hold Happy Hours there for the rest of the summer.

[twiggy2164]

I'll be there. I'll have a cherry lambic - Krieky Knees. and some dragon blood wine


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[tony b]

Count me in. Will probably have the Matcha green tea IPA leftovers from Benz, plus a couple more that I have planned??

[Schwerkraftbrauer]

Planning on it, sweet corn cream ale, and possibly a Munich Dunkel

[daryl]

Sadly, I am out of beer that is ready to drink.

But, if I am done with the Linn County Fair Homebrew Competition, I'll be there for a beer or two and provide some moral support.

[Schwerkraftbrauer]

Munich Dunkel

Sweet corn beer

El Dorado dry hopped Berliner Weiss

[diveshlakhi]

I'll bring some of my Belgian Dubbel

[mjensen52402]

Saison Braggot, Grisette.

[carrisr]

New World Pilsner
Loral Saison

[laloeb]

Thanks for showing up today, everyone. Good drinks were served and enjoyed all around.