Killer Bee

Share your recipes, or ask for advice
Locked
tompb
Posts: 1014
Joined: Fri Nov 16, 2007 2:22 pm
Location: CR IA

Killer Bee

Post by tompb »

I made up a batch of "Killer Bee Imperial Honey Weisse" on Sunday. If it turns out good I might try for the Millstream event. If it turns out real good maybe not.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Killer Bee
Brewer: Tom Burns
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 11.45 gal
Estimated OG: 1.087 SG
Estimated Color: 5.3 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.80 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 46.04 %
10.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 35.97 %
0.50 lb Honey Malt (25.0 SRM) Grain 1.80 %
2.00 oz Hallertauer, New Zealand [8.50 %] (60 minHops 22.6 IBU
3.00 lb Honey (1.0 SRM) Sugar 10.79 %
1.50 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.40 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 23.30 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 29.13 qt of water at 165.9 F 154.0 F


Notes:
------


-------------------------------------------------------------------------------------


Hit 1.081 before I poured each 5 gallons on 1.5 lb of honey.
Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?
tompb
Posts: 1014
Joined: Fri Nov 16, 2007 2:22 pm
Location: CR IA

Post by tompb »

Hey Tim here's the recipe for the beer I had at the Christmas party.
Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?
Locked