V-bottle temp control
V-bottle temp control
I have a v-bottle fermentorbut can't figure how, because of the shape, to wrap my temp control around it. I haven't seen any immersion heaters (I haven't looked real hard) so I was wondering if anyone had any ideas.
Are you trying to warm it up in the frig? If it's in your beer frig at mid 30's it may be hard to warm it up enough for anything but lagers. I'm not sure if a brew belt could be wrapped around it a couple times or not. What exactly are you trying John?
Runamok Brewing
Jesus must have been a yeast. Who else could turn water into wine?
Jesus must have been a yeast. Who else could turn water into wine?
My basement this winter has been running about 65 degrees. I have one of those flat plastic? sheets that plugs into a Johnson controller. Jamil suggests starting the ferment (for most Belgian ales) at 68 and increasing the temp to 72 over a period of 4 to 5 days. I'm a little leery of over lapping the heater at the bottom of the cone. I can't fit the v-bottle into my beer fridge so I will use it (v-bottle) for ales only. Do you think over-lapping that heater is hazardous or am I being unnecessarily cautious? I thought about the belt but I thought it would keep slipping down the cone unless I taped it in place. Again ?dangerous? or not?
JB
JB
Usually for me, the issue is keeping it cool, not warm. When I do need to warm it up, I bungee a heating pad to my fermenter. I'm not sure what you're using for warming, but as far as I can tell, the brew belt is a glorified heating pad, and I can't imagine any problems with it overlapping. As far as an immersion heater, you could try a submersible aquarium heater, after giving it a soak in sanitizer.
V-bottle temp control
So have I, and you can use different wattage for various temps.. only downside is you need to wrap up your fermentor pretty good to shield from the light.
From: Matt F [mailto:brew-equipment@crbeernuts.org]
Sent: Sunday, March 07, 2010 11:29 PM
To: brew-equipment@crbeernuts.org
Subject: Re: V-bottle temp control
I have heard of using a light bulb inside an insulated box to provide a heat source.
Matt Franklin
Slappy Brewing
Post generated using Mail2Forum (http://www.mail2forum.com)
From: Matt F [mailto:brew-equipment@crbeernuts.org]
Sent: Sunday, March 07, 2010 11:29 PM
To: brew-equipment@crbeernuts.org
Subject: Re: V-bottle temp control
I have heard of using a light bulb inside an insulated box to provide a heat source.
Matt Franklin
Slappy Brewing
Post generated using Mail2Forum (http://www.mail2forum.com)
Travis (big T)
X-Prez Nut
X-Prez Nut
To block the light you can paint the light bulb black or just buy one that way from a pet store. Darkened light bulbs are used as heaters in lizard enclosures.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Alternatively, you can use the Johnson temp controller to drive a small, electric space heater. I've done that in my fermentation fridge a couple of times with good success.
If you can put any type of box around the fermenter, the space heater should hold the temp pretty well - just take care to place the temp sensor intelligently (i.e. not directly in front of the heater).
Since I don't intrinsically trust the temp sensors and I don't want to calibrate the temp controller to the non-linear system response (the time-varying thermal energy given off by the yeast makes it seem non-linear from the perspective of the temp controller), I also have a strip fermometer attached to the side of the fermenting vessel. I use that to guide the temp controller setting.
If you can put any type of box around the fermenter, the space heater should hold the temp pretty well - just take care to place the temp sensor intelligently (i.e. not directly in front of the heater).
Since I don't intrinsically trust the temp sensors and I don't want to calibrate the temp controller to the non-linear system response (the time-varying thermal energy given off by the yeast makes it seem non-linear from the perspective of the temp controller), I also have a strip fermometer attached to the side of the fermenting vessel. I use that to guide the temp controller setting.