Grain Order

tompb · Post by **tompb** » Tue Jan 15, 2008 7:50 pm

Dave, the aromatic is listed under the high temp kilns on the Briess site. It says its a darker munich, intense malty. It is used in some of the dopplebock recipes I have looked at. If you have a suggestion of some thing else I'll try it.
Tom

Mark R · Post by **Mark R** » Wed Jan 16, 2008 11:19 pm

My Grain Order:
(That sound you hear is Hell Freezing Over)

1 50# pale
1 50# pilsner
1 50# wheat
1 50# 2-row

Dave:
I would help you share the Rye, Victory and Munich and your specialty grains. Also interested in Flaked Oats.

DaveCo · Post by **DaveCo** » Thu Jan 17, 2008 8:47 am

Tom: Maybe you should try the aromtic then. Brian and I didn't use that malt which is probably why it sucked. Dave

DaveCo · Post by **DaveCo** » Thu Jan 17, 2008 8:50 am

Mark: I have plenty of flaked oats. Let me know how much I should bring tonight. Dave

Mark R · Post by **Mark R** » Thu Jan 17, 2008 6:35 pm

Dve
don't worry about bringing anything tonite. I was just indicating a long term need for the year ahead and my potential foray into the magical realm of alchemic mashed grainliness. For behold; the young man doth steppeth forward, and grasping low to his ankles he pulleth up his big boy pants and stands proudly before ye, his sould exposed with nekkid innocence as he steels his courage for the challenge ahead.

exdevildogcpl · Post by **exdevildogcpl** » Fri Jan 18, 2008 12:07 am

Dave,

My grain order is as follows:

2 sacks Pale malt
2 sacks 2 row malt
1 sack Pilsen malt

Thanks!

Bob

exdevildogcpl · Post by **exdevildogcpl** » Sat Jan 19, 2008 12:47 am

Mark,

You use your tongue purtier than a $20 dollar wh*re.

Do you have the King James Version of "The Complete Joy of Homebrewing"?

Bob

Mark R · Post by **Mark R** » Sat Jan 19, 2008 4:52 pm

Bob

I do have that version. It was in my hotel room last year at the GABF. I think the Beer Advocate guys were distributing them....

Mark

DaveCo · Post by **DaveCo** » Wed Jan 23, 2008 9:03 am

I sent Chris at Millstream with our club order. I will post what they owe once I hear back from him. Dave

DaveCo · Post by **DaveCo** » Fri Feb 08, 2008 8:49 am

The following have ordered grain and this is what is owed:

Club Member TotalCost
Ard, David 38.5
Burns, Tom 113.25
Coughlin, David 136
Franklin, Matt 93.5
Rippe, Mark 75.5
Spina, Bob 93.75

I should have them at my house tomorrow after 5pm on Friday. Let me know when you can come by to pick up the grain. You can call me on my cell phone at 319-360-7996. For those that haven't been to my house, the address is 3370 Jonquil Ln Marion Iowa. I will not be at the next club meeting so I will not be able to bring it then.

Dave

tompb · Post by **tompb** » Wed Feb 13, 2008 5:12 pm

A big thanks to Dave and Brian for doing the grain order. I'm looking forward to putting it to use.

Tom

Matt F · Post by **Matt F** » Thu Feb 14, 2008 10:27 am

Thanks for the delivery Dave!

Mark R · Post by **Mark R** » Thu Feb 14, 2008 2:49 pm

Thanks Dave for making the delivery. Now tell me again how do I get the extract syrup from this so I can brew with it.....?

Cedar Rapids Brewing Society

Grain Order

Grain Order

Mark's attempt at all-grain